Pulled Beef Mac and Cheese
Indulge in the ultimate comfort food with this Pulled Beef Mac and Cheese recipe—a savory blend of creamy macaroni and tender pulled beef smothered in rich BBQ sauce. Perfect for family gatherings, game nights, or potlucks, this dish promises to satisfy everyone’s cravings. The sharp cheddar cheese melts seamlessly into a luscious sauce, enveloping the pasta and beef for a delightful experience that will keep everyone coming back for seconds. Easy to prepare using a slow cooker or instant pot, this meal is not only delicious but also convenient. With its customizable nature and make-ahead options, you can serve it effortlessly at any occasion.
- Prep Time: 20 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 20 minutes
- Yield: Serves approximately 8
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 4 pounds boneless beef shoulder
- 1 large yellow onion
- 1 can ginger beer/ale
- 1–2 cups BBQ sauce
- 1 pound elbow macaroni
- 2 tablespoons unsalted butter
- 2 tablespoons flour
- 2 cups whole milk
- 4 cups shredded sharp cheddar cheese
Instructions
- In a slow cooker or instant pot, layer sliced onion and beef. Pour ginger beer/ale and BBQ sauce over the top. Cook on low for 8 hours (slow cooker) or high pressure for 60 minutes (instant pot) until tender.
- Meanwhile, boil elbow macaroni in salted water until al dente, then drain.
- In a skillet, melt butter and whisk in flour to create a roux. Gradually add warmed milk until thickened. Stir in shredded cheddar until smooth.
- Shred the cooked beef and combine with drained macaroni, remaining BBQ sauce, and cheese sauce in a large bowl.
- Serve warm, garnished with parsley.
Nutrition
- Serving Size: 1 serving
- Calories: 585
- Sugar: 6g
- Sodium: 850mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 3g
- Protein: 33g
- Cholesterol: 80mg
Find it online: https://weekendsrecipe.com/pulled-beef-mac-and-cheese/