Pumpkin Banana Bread Recipe
Indulge in the warm, comforting flavors of this Pumpkin Banana Bread Recipe, a must-have for your fall baking repertoire. This delightful bread combines the rich taste of pumpkin with the sweetness of ripe bananas, resulting in a moist and flavorful loaf perfect for breakfast, snacks, or dessert. The inviting aroma wafting from your oven will create a cozy atmosphere, making it an ideal choice for gatherings or an afternoon treat. Plus, it’s incredibly easy to prepare—making it suitable for bakers of all levels. Whether you enjoy it plain or topped with cream cheese, this delicious Pumpkin Banana Bread is sure to become a favorite.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 2 teaspoons pumpkin pie spice
- 1/4 teaspoon cinnamon
- 1 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup packed brown sugar
- 1/2 cup vegetable oil
- 3/4 cup pumpkin puree
- 2 ripe bananas
- 2 large eggs
Instructions
- Preheat your oven to 350°F (175°C) and prepare a 9×5-inch loaf pan.
- In a small bowl, whisk together flour, pumpkin pie spice, baking soda, baking powder, salt, and cinnamon.
- In a large mixing bowl, combine brown sugar, vegetable oil, pumpkin puree, and mashed bananas. Mix in eggs and vanilla until smooth.
- Gradually fold the dry ingredients into the wet mixture until just combined; avoid overmixing.
- Pour the batter into the prepared pan and bake for 40-50 minutes or until a toothpick comes out clean.
- Allow cooling before slicing.
Nutrition
- Serving Size: 1 slice (76g)
- Calories: 180
- Sugar: 10g
- Sodium: 140mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://weekendsrecipe.com/pumpkin-banana-bread-recipe/