Pumpkin Cheesecake Truffles
Indulge in the delightful taste of Pumpkin Cheesecake Truffles, a perfect treat for autumn. Combining the creamy richness of cream cheese with the warm, inviting flavors of pumpkin puree and spices, these bite-sized desserts are a standout option for any occasion. Ideal for Halloween parties, Thanksgiving gatherings, or simply as a sweet snack, these truffles offer both visual appeal and mouthwatering taste. Coated in sugar and topped with chocolate chips, they are not only fun to make but also easy to enjoy! Prepare them ahead of time and store them in the fridge for a convenient dessert that everyone will love.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Approximately 15 truffles 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 1 tablespoon butter
- 4 ounces cream cheese, softened
- 1/2 cup canned pumpkin puree
- 1 (14-ounce) can sweetened condensed milk
- 1 1/2 teaspoons pumpkin pie spice
- 1/2 cup graham cracker crumbs
- 1/3 cup white chocolate chips
- Granulated sugar for coating
Instructions
- In a skillet over medium heat, combine butter, cream cheese, pumpkin puree, sweetened condensed milk, and pumpkin pie spice. Stir until thickened.
- Add graham cracker crumbs and white chocolate chips; mix until smooth. If desired, add food coloring for festive color.
- Pour mixture onto a greased baking sheet and spread evenly. Refrigerate until firm (about 2 hours).
- Roll chilled mixture into small balls using buttered hands.
- Coat each ball in granulated sugar to create a sweet exterior.
- Use a toothpick to add decorative ridges; top with chocolate chips to resemble stems.
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 9g
- Sodium: 35mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Find it online: https://weekendsrecipe.com/pumpkin-cheesecake-truffles/