Pumpkin Cinnamon Roll Muffins
Indulge in the warm, comforting flavors of Pumpkin Cinnamon Roll Muffins, a delightful treat that brings the essence of fall into your kitchen. These soft, fluffy muffins combine rich pumpkin puree with fragrant cinnamon, creating a mouthwatering experience perfect for breakfast, brunch, or a cozy afternoon snack. Topped with a sweet cream cheese glaze, these muffins are not just delicious but also visually appealing—making them an excellent choice for gatherings or simply to enjoy at home. Easy to prepare and versatile, they’ll quickly become a favorite in your fall baking repertoire!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: About 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup canned pumpkin puree
- ½ cup melted butter (or vegetable oil)
- ¾ cup granulated sugar
- 1 large egg
- 1½ cups all-purpose flour
- 1 tsp baking soda
- 1 tsp baking powder
- ½ tsp salt
- 1 tsp ground cinnamon
- For the glaze: ½ cup powdered sugar, 2–3 Tbsp milk
Instructions
- Preheat your oven to 350°F (175°C) and prepare a muffin tin with liners.
- In a bowl, whisk together pumpkin puree, melted butter (or oil), sugar, egg, and vanilla until smooth.
- In another bowl, mix flour, baking soda, baking powder, salt, and cinnamon.
- Gently fold the dry ingredients into the wet mixture until combined.
- Fill muffin cups halfway with batter; add a spoonful of cinnamon swirl mixture on top and cover with more batter.
- Bake for 20–25 minutes until golden brown and a toothpick comes out clean.
- Mix glaze ingredients and drizzle over cooled muffins.
Nutrition
- Serving Size: 1 serving
- Calories: 215
- Sugar: 12g
- Sodium: 210mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://weekendsrecipe.com/pumpkin-cinnamon-roll-muffins-2/