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Pumpkin Cinnamon Roll Muffins

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Indulge in the cozy flavors of fall with these Pumpkin Cinnamon Roll Muffins. Perfectly moist and fluffy, each muffin is swirled with a sweet cinnamon mixture and topped with a creamy glaze that elevates them to a delightful treat for breakfast, brunch, or dessert. With simple ingredients and easy-to-follow instructions, baking these muffins is a breeze, making them ideal for busy mornings or festive gatherings. Whether served fresh out of the oven or enjoyed later in the day, these muffins are sure to warm your heart and satisfy your sweet cravings.

Ingredients

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  • 1 cup canned pumpkin puree
  • ½ cup melted butter (or vegetable oil)
  • ¾ cup granulated sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 1½ cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp baking powder
  • ½ tsp salt
  • 2 tsp ground cinnamon (for muffins + swirl)
  • ¼ cup melted butter (for swirl)
  • ¼ cup brown sugar (for swirl)

Instructions

  1. Preheat your oven to 350°F and line a muffin tin with liners.
  2. In one bowl, mix pumpkin puree, melted butter, granulated sugar, egg, and vanilla until smooth.
  3. In another bowl, whisk together flour, baking soda, baking powder, salt, and cinnamon.
  4. Gently fold the dry ingredients into the wet mixture until just combined.
  5. For the cinnamon swirl: Mix melted butter, brown sugar, and cinnamon in a small bowl.
  6. Fill muffin cups halfway with batter; add a spoonful of the cinnamon mixture on top before adding more batter.
  7. Lightly swirl with a toothpick and bake for 20–25 minutes until golden brown.

Nutrition

Find it online: https://weekendsrecipe.com/pumpkin-cinnamon-roll-muffins/