Pumpkin Fudge
Indulge in the delightful taste of fall with this creamy Pumpkin Fudge, a luscious treat that combines rich white chocolate and warm spices. Made with real pumpkin puree, this no-bake dessert melts in your mouth, making it perfect for gatherings or as a sweet escape at home. With just a few simple ingredients and straightforward steps, you can whip up this irresistible fudge that’s both gluten-free and easy to customize. Impress your friends and family with this festive delight that’s sure to become a yearly favorite!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 4 cups white chocolate chips
- 1 cup sweetened condensed milk
- 2 1/2 tablespoons pumpkin puree
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/8 teaspoon cloves
Instructions
- Line an 8×8 inch pan with aluminum foil for easy removal.
- Stir the sweetened condensed milk until smooth, then combine with white chocolate chips over low heat or in the microwave until melted.
- Mix in pumpkin puree, vanilla extract, cinnamon, nutmeg, and cloves until well blended.
- Pour the mixture into the prepared pan and spread evenly.
- Refrigerate for at least four hours until set before cutting into squares.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 14g
- Sodium: 25mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
Find it online: https://weekendsrecipe.com/pumpkin-fudge-2/