Pumpkin Mascarpone Pie
Indulge in the rich, creamy delight of Pumpkin Mascarpone Pie, a dessert that embodies the essence of fall. This exquisite pie combines velvety mascarpone cheese with wholesome pumpkin puree, perfectly spiced with cinnamon and nutmeg for a luscious filling that melts in your mouth. Nestled in a nutty whole-grain spelt crust, it offers a unique twist on traditional pumpkin pie, making it an impressive centerpiece for any gathering.
- Prep Time: 20 minutes
- Cook Time: 75 minutes
- Total Time: 1 hour 35 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 (9-inch) single spelt pie crust
- 1 cup mascarpone cheese
- ¼ cup granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- ½ cup light brown sugar
- 1½ teaspoons ground cinnamon
- ¼ teaspoon nutmeg
- Pinch of cloves
- Pinch of coarse kosher salt
- 1 (15 ounce) can pumpkin puree
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, beat the mascarpone cheese with granulated sugar until smooth.
- Add 2 eggs, vanilla extract, brown sugar, cinnamon, nutmeg, cloves, kosher salt, and pumpkin puree; mix until fully blended.
- Pour the filling into the prepared spelt crust and smooth the top.
- Bake for about 1 hour and 15 minutes until set; the center should jiggle slightly.
- Allow to cool completely before serving.
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 320
- Sugar: 24g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 80mg
Find it online: https://weekendsrecipe.com/pumpkin-mascarpone-pie/