Pumpkin Pecan Cobbler
Indulge in the warmth of fall with Pumpkin Pecan Cobbler, a delightful dessert that blends a fluffy cake layer with a rich, caramel-like topping. This easy-to-make treat is perfect for gatherings or cozy nights at home. The combination of pumpkin and pecans creates an irresistible flavor profile that is sure to please everyone. Serve it warm for the ultimate comfort experience, topped with whipped cream or ice cream for an extra special touch.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup + 3 tablespoons all purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 3/4 cup granulated sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon cloves
- 1/2 cup pumpkin puree
- 1/4 cup milk
- 1/4 cup melted butter or vegetable oil
- 1 1/2 teaspoons vanilla
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1/4 cup chopped pecans
- 1 1/2 cups very hot water
Instructions
- Preheat oven to 350°F (175°C).
- In a medium bowl, mix flour, baking powder, salt, granulated sugar, cinnamon, nutmeg, and cloves.
- In another bowl, combine pumpkin puree, milk, melted butter (or vegetable oil), and vanilla until well blended.
- Mix wet ingredients into dry ingredients until a thick batter forms and transfer to an 8-inch casserole dish.
- In a separate bowl, combine granulated sugar, brown sugar, and chopped pecans; spread over the batter.
- Carefully pour hot water over the entire mixture without stirring.
- Bake for approximately 40 minutes until the center is set.
Nutrition
- Serving Size: 1 slice (approx. 120g)
- Calories: 320
- Sugar: 30g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 20mg
Find it online: https://weekendsrecipe.com/pumpkin-pecan-cobbler/