Pumpkin S’mores Cookies
Indulge in the delightful flavors of Pumpkin S’mores Cookies! These soft and chewy treats blend the classic taste of s’mores with the richness of pumpkin, making them a perfect addition to your fall festivities or cozy evenings at home. Overflowing with chocolate chips, mini vegan marshmallows, and crunchy graham cracker pieces, these cookies are sure to become a family favorite. Plus, they’re easy to make—perfect for bakers at any skill level. Whether you’re hosting a gathering or just treating yourself, these cookies will impress with their irresistible flavor and fun texture.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Total Time: 29 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 Cup unsalted butter (at room temperature)
- ¾ Cup brown sugar (packed)
- ¼ Cup granulated sugar
- ½ Cup pumpkin puree
- 1 egg (large)
- 1 Teaspoon vanilla extract
- 2 ¼ Cups all-purpose flour
- 1 Teaspoon baking soda
- 1 Teaspoon pumpkin pie spice
- ½ Teaspoon salt
- 1 Cup chocolate chips
- 1 Cup mini vegan marshmallows
- 8 graham cracker pieces (broken into small pieces)
- 1 Teaspoon food coloring (orange, optional)
- ½ Cup chocolate chips (for topping)
- Mini vegan marshmallows (for topping)
- Graham cracker pieces (crushed, for topping)
Instructions
- Preheat your oven to 350°F and line a baking sheet with parchment paper.
- In a large bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy.
- Mix in pumpkin puree, egg, and vanilla extract until well combined.
- In another bowl, whisk together flour, baking soda, pumpkin pie spice, and salt; gradually add to the wet mixture until just combined.
- Fold in chocolate chips, mini vegan marshmallows, and broken graham crackers.
- Drop rounded tablespoons of dough onto the prepared baking sheet about 2 inches apart.
- Press additional toppings into each cookie dough ball if desired.
- Bake for 12 to 14 minutes until edges are golden but centers remain soft.
- Allow to cool on the baking sheet before transferring them to a wire rack.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 140
- Sugar: 9g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://weekendsrecipe.com/pumpkin-smores-cookies/