Pumpkin Spice Kuchen
Pumpkin Spice Kuchen is a delightful autumn treat that combines the rich flavors of pumpkin puree and warm spices to create a moist and fluffy cake. This easy-to-make dessert is perfect for cozy gatherings or as a simple indulgence during chilly afternoons. With its inviting aroma and sweet taste, this cake captures the essence of fall, making it an ideal centerpiece for any occasion. Whether served plain or adorned with your favorite toppings, Pumpkin Spice Kuchen promises to be a crowd-pleaser that brings comfort and joy to your table.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Autumn
Ingredients
Scale
- 3 medium eggs
- 140 grams brown sugar
- 110 grams coconut oil
- 170 grams pumpkin puree
- 1 tablespoon maple syrup (optional)
- 1/2 teaspoon vanilla extract
- 200 grams all-purpose flour
- 2 teaspoons baking powder
- 3 teaspoons pumpkin spice
- 100 grams powdered sugar
- 2 tablespoons milk
- 2 tablespoons maple syrup
Instructions
- Preheat your oven to 175 degrees Celsius and grease a small springform pan.
- In a mixing bowl, whisk eggs and sugar until fluffy. Add coconut oil, pumpkin puree, vanilla extract, and maple syrup; stir to combine.
- In a separate bowl, mix dry ingredients: flour, baking powder, and pumpkin spice. Gradually combine with wet ingredients until just mixed—avoid overmixing.
- Pour the batter into the prepared springform pan and bake for 25 minutes covered with foil, then remove foil and bake for an additional 20 minutes or until a toothpick comes out clean.
- Let cool before glazing with a mixture of powdered sugar, milk, and maple syrup.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 180
- Sugar: 14g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 6g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Find it online: https://weekendsrecipe.com/pumpkin-spice-kuchen/