Pumpkin Spice Latte Cake

This Pumpkin Spice Latte Cake is an autumn delight that combines the warmth of pumpkin spice with the rich flavors of espresso. It’s perfect for gatherings, cozy evenings, or simply indulging yourself with a slice of happiness. The cake is not only incredibly moist but also features a luscious espresso cream cheese frosting that makes it stand out. Whether you’re celebrating a holiday or just want to enjoy the fall season, this cake is sure to impress.

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of pumpkin and espresso creates a flavor profile that’s rich and comforting.
• Moist Texture: Soaked in milky espresso, this cake achieves a unique texture that keeps it soft and delicious.
• Perfect for Any Occasion: Ideal for fall gatherings, birthdays, or as a seasonal treat at home.
• Easy to Make: With simple steps and readily available ingredients, baking this cake is a breeze.
• Customizable Options: Feel free to adjust the spices or frosting to suit your taste preferences.

Tools and Preparation

Before diving into baking, gather your tools and have them ready. Having everything prepared makes the process smooth and enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Measuring cups and spoons
• Electric mixer
• 9×13 inch baking pan
• Cooling rack
• Rubber spatula

Importance of Each Tool

• Electric mixer: This tool ensures your butter and sugar are creamed perfectly, resulting in a light and fluffy cake.
• Measuring cups and spoons: Accurate measurements are crucial for baking success; these tools help you get it right every time.

Ingredients

For the Cake

• 2 1/4 cups (281 g) all purpose flour, spooned and leveled
• 1 tbsp pumpkin pie spice
• 1 1/2 tsp baking powder
• 1/4 tsp baking soda
• 1/2 tsp salt
• 10 tbsp (140 g) unsalted butter, softened
• 1 1/2 cups (300 g) granulated white sugar
• 2 eggs, at room temperature
• 1 tsp vanilla extract
• 1/2 cup (120 ml) buttermilk, at room temperature
• 1 cup (244 g) canned pumpkin puree, at room temperature

For the Latte Soak

• 1/4 cup (60 ml) espresso or strong coffee
• 1/3 cup (80 ml) whole milk
• 1/2 cup (150 g) sweetened condensed milk
• 1/4 tsp pumpkin pie spice
• 1 tsp vanilla extract

For the Frosting

• 1 cup (224 g) unsalted butter, softened
• 8 oz (226 g) cream cheese, cold
• 2 cups (260 g) powdered sugar
• 1 1/2 tsp vanilla extract
• 2 tsp instant espresso powder
• 1 1/2 tsp pumpkin pie spice

How to Make Pumpkin Spice Latte Cake

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease your 9×13 inch baking pan with butter or non-stick spray.

Step 2: Mix Dry Ingredients

In a medium mixing bowl:
1. Combine flour, pumpkin pie spice, baking powder, baking soda, and salt.
2. Whisk until well combined.

Step 3: Cream Butter and Sugar

In a large mixing bowl:
1. Beat the softened butter and granulated sugar together until light and fluffy.
2. Add eggs one at a time while mixing.
3. Stir in vanilla extract.

Step 4: Combine Wet Ingredients

Mix in the buttermilk and pumpkin puree until fully incorporated.

Step 5: Combine Mixtures

Gradually add the dry ingredient mixture to the wet mixture:
* Fold gently until just combined; do not overmix.

Step 6: Bake the Cake

Pour the batter into your prepared pan:
* Bake for about 38 minutes or until a toothpick comes out clean.

Step 7: Prepare Latte Soak

While the cake bakes:
1. In a bowl, whisk together espresso or strong coffee, whole milk, sweetened condensed milk, pumpkin pie spice, and vanilla extract.

Step 8: Soak the Cake

Once baked:
* Allow the cake to cool for about 10 minutes before poking holes all over its surface.
* Pour the latte soak evenly over the warm cake so it can absorb all that deliciousness.

Step 9: Make Frosting

In another bowl:
1. Beat together softened butter and cold cream cheese until smooth.
2. Gradually add powdered sugar while mixing on low speed.
3. Stir in vanilla extract, instant espresso powder, and pumpkin pie spice until fluffy.

Step 10: Frost Your Cake

Once cooled completely:
* Spread the frosting over your soaked cake evenly using a rubber spatula.

Enjoy each slice of your delicious Pumpkin Spice Latte Cake!

How to Serve Pumpkin Spice Latte Cake

Serving Pumpkin Spice Latte Cake can elevate your dessert experience. Whether for a special occasion or a cozy gathering, consider these delightful serving suggestions that highlight the cake’s rich flavors.

With a Dollop of Whipped Cream

• Top each slice with freshly whipped cream to add a light and airy contrast to the dense cake.

Accompanied by Spiced Nuts

• Serve with a handful of spiced nuts for an added crunch and warmth that complements the pumpkin spice flavors.

A Side of Vanilla Ice Cream

• Pair it with a scoop of vanilla ice cream for a creamy balance that enhances the autumn spices in the cake.

Drizzled with Caramel Sauce

• Add a drizzle of homemade or store-bought caramel sauce over each slice for an indulgent touch.

Fresh Brewed Coffee

• Offer a cup of freshly brewed coffee alongside to enhance the coffee notes in the cake and create a perfect pairing.

How to Perfect Pumpkin Spice Latte Cake

To ensure your Pumpkin Spice Latte Cake turns out perfectly every time, follow these essential tips.

• Use Room Temperature Ingredients: Bring eggs, buttermilk, and other dairy products to room temperature for better mixing and texture.

• Measure Flour Accurately: Spoon flour into your measuring cup and level it off to avoid packing, which can lead to dense cake.

• Don’t Overmix Batter: Mix just until combined to keep the cake light and fluffy; overmixing can lead to tough results.

• Cool Before Frosting: Ensure the cake is completely cooled before applying frosting to prevent melting and ensure neat layers.

• Store Properly: Keep any leftover cake in an airtight container at room temperature or refrigerated for freshness.

Best Side Dishes for Pumpkin Spice Latte Cake

Pairing side dishes with your Pumpkin Spice Latte Cake can enhance its flavor profile and create a more satisfying meal. Here are some great options:

1. Cinnamon Sugar Donuts
   These warm, fluffy donuts dusted in cinnamon sugar make for a delightful breakfast or snack alongside your cake.

2. Autumn Salad
   A fresh salad with mixed greens, cranberries, walnuts, and feta adds a refreshing contrast to the richness of the cake.

3. Roasted Butternut Squash Soup
   This creamy soup serves as a warm complement, enhancing the fall flavors present in the pumpkin spice latte cake.

4. Cheese Platter
   A selection of cheeses, including sharp cheddar and brie, can provide a savory balance to the sweet cake.

5. Apple Crisp
   The tartness of baked apples topped with oats pairs beautifully with pumpkin spice, making it an excellent dessert duo.

6. Spiced Chai Tea
   Serving spiced chai tea alongside your cake enhances its warm flavors and offers guests an aromatic beverage option.

Common Mistakes to Avoid

When baking the Pumpkin Spice Latte Cake, it’s easy to encounter some common pitfalls. Here’s how to avoid them:

• Bold Measurement Errors: Using incorrect measurements can ruin your cake’s texture. Always measure dry ingredients using the spoon and level method for accuracy.
• Bold Room Temperature Ingredients: Forgetting to bring eggs and buttermilk to room temperature can affect the mixing process. Allow these ingredients to sit out for about 30 minutes before starting.
• Bold Overmixing the Batter: Overmixing can lead to a dense cake. Mix until just combined to keep it light and fluffy.
• Bold Incorrect Oven Temperature: Baking at an inaccurate temperature can lead to uneven baking. Always preheat your oven and consider using an oven thermometer for precision.
• Bold Skipping the Soak Step: Neglecting the espresso soak will result in a less moist cake. Ensure you soak the layers thoroughly for maximum flavor and texture.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Pumpkin Spice Latte Cake in an airtight container.
• It will stay fresh in the refrigerator for up to 5 days.

Freezing Pumpkin Spice Latte Cake

• Wrap individual slices in plastic wrap and then place them in a freezer-safe bag.
• The cake can be frozen for up to 3 months without losing its flavor.

Reheating Pumpkin Spice Latte Cake

• Bold Oven: Preheat your oven to 350°F (175°C) and warm the slices for about 10 minutes.
• Bold Microwave: Heat individual slices on high for 15-20 seconds until warm, being careful not to overdo it.
• Bold Stovetop: Place a slice in a non-stick pan over low heat, cover, and warm gently for about 5 minutes.

Frequently Asked Questions

If you have questions about making this delicious Pumpkin Spice Latte Cake, check these common queries:

Can I make a gluten-free Pumpkin Spice Latte Cake?

Yes! You can substitute all-purpose flour with a gluten-free blend that measures cup-for-cup.

How do I make my frosting fluffier?

To achieve a fluffier frosting, beat the cream cheese and butter longer until airy, before adding sugar gradually.

What can I use instead of espresso?

You can use strong brewed coffee or instant coffee mixed with hot water as an alternative.

Can I customize my Pumpkin Spice Latte Cake?

Absolutely! Add nuts or chocolate chips for extra texture, or try different spices like nutmeg or cloves.

Final Thoughts

The Pumpkin Spice Latte Cake is not only moist and flavorful but also incredibly versatile. You can easily customize it with different add-ins or frostings to suit your taste. Don’t miss out on trying this delightful treat; it’s perfect for autumn gatherings or cozy nights at home!