Print

Pumpkin Spice Milk

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the warm, comforting flavors of fall with this creamy Pumpkin Spice Milk Recipe. Perfect for cozy evenings or festive gatherings, this delightful drink features rich pumpkin puree blended with cozy spices and your choice of milk, topped with a dollop of fluffy whipped cream. Whether you prefer it hot or cold, this versatile beverage satisfies your autumn cravings and can be customized to suit your taste. Quick to prepare and utterly delicious, it’s an ideal way to embrace the season’s spirit.

Ingredients

Scale
  • 1 cup milk of choice (dairy or non-dairy)
  • 1/4 cup pumpkin puree
  • 1 tbsp clear honey or maple syrup
  • 1/4 to 1/2 tsp pumpkin pie spice
  • Whipped cream for topping

Instructions

  1. In a blender, combine milk, pumpkin puree, honey, and pumpkin pie spice. Blend until smooth.
  2. For a warm version, pour the mixture into a small saucepan and heat on medium-high while whisking continuously until steaming.
  3. Pour into a glass or mug and top with whipped cream and an extra sprinkle of pumpkin pie spice.
  4. Serve immediately and enjoy!

Nutrition