Pumpkin Spice Monkey Bread Recipe

This Pumpkin Spice Monkey Bread Recipe is a delightful treat that captures the essence of fall. It’s perfect for brunches, family gatherings, or cozy nights at home. The warm spices and gooey sweetness make it irresistible, and the aroma will fill your kitchen with comfort. Easy to prepare, this semi-homemade recipe ensures you spend less time in the kitchen and more time enjoying the company of loved ones.

Why You’ll Love This Recipe

• Quick and Easy: This monkey bread comes together swiftly using store-bought cinnamon rolls, making it a hassle-free option for busy mornings.
• Delicious Flavor Profile: The combination of pumpkin pie spice and brown sugar creates a rich, comforting flavor that defines autumn.
• Versatile Serving Options: Serve it warm for breakfast or as a dessert; it’s perfect for any occasion.
• Family-Friendly Fun: Kids love pulling apart the pieces, making it a fun dish to share with family.
• Impressive Presentation: The bundt pan shape makes this monkey bread visually appealing, ideal for entertaining guests.

Tools and Preparation

To make the Pumpkin Spice Monkey Bread, you’ll need some essential kitchen tools. Having these handy will streamline your cooking process and ensure everything turns out perfectly.

Essential Tools and Equipment

• Nonstick bundt pan
• Gallon-size resealable bag
• Mixing bowls
• Measuring cups and spoons

Importance of Each Tool

• Nonstick bundt pan: Ensures easy release of your monkey bread without sticking, preserving its beautiful shape.
• Gallon-size resealable bag: Perfect for shaking the cinnamon rolls with sugar and spices, providing an even coating without mess.
• Mixing bowls: Essential for combining ingredients smoothly and efficiently, making your prep work organized.
• Measuring cups and spoons: Accurate measurements are crucial in baking to achieve the best flavor and texture.

Ingredients

For the Monkey Bread

• 2 cans Pillsbury Grands! Cinnamon Rolls
• ¼ cup (50g) granulated sugar
• 1 ½ teaspoons pumpkin pie spice (divided)
• ½ cup (100g) packed brown sugar
• ½ cup (113g) unsalted butter (melted)

How to Make Pumpkin Spice Monkey Bread Recipe

Step 1: Prepare Your Bundt Pan

Spray a 12-cup bundt pan with nonstick cooking spray to ensure easy removal after baking.

Step 2: Cut the Cinnamon Rolls

Open each can of cinnamon rolls. Reserve the icing for later use. Cut each roll into 4 pieces for easy handling.

Step 3: Coat with Cinnamon Sugar

Place the granulated sugar and 1 teaspoon pumpkin spice in a gallon-size resealable bag. Add the cut-up cinnamon rolls (they may fall apart slightly). Seal the bag and shake well to coat all pieces evenly with cinnamon sugar.

Step 4: Mix Brown Sugar and Butter

In a mixing bowl, stir together the packed brown sugar and melted butter until well combined.

Step 5: Assemble in Bundt Pan

Place half of the coated cinnamon roll pieces in the bundt pan. Drizzle half of the brown sugar mixture over them. Add the remaining pieces on top and drizzle with the rest of the butter mixture.

Step 6: Bake

Preheat your oven to 350°F (175°C). Bake for 40-50 minutes or until the top is dark golden brown, ensuring that all rolls are cooked through.

Step 7: Cool Before Serving

Let it cool for about 5 minutes before carefully inverting it onto your serving plate—be cautious as the pan will be hot!

Step 8: Add Icing

Stir in the remaining ½ teaspoon pumpkin spice into the reserved icing from the cinnamon rolls. Drizzle this spiced icing over your warm monkey bread before serving. Enjoy!

How to Serve Pumpkin Spice Monkey Bread Recipe

This Pumpkin Spice Monkey Bread is a delightful treat that can be enjoyed in various ways. Whether serving it for breakfast or as a dessert, these suggestions will elevate your experience.

Breakfast Delight

• Serve warm with a side of fresh fruit for a balanced start to your day.
• Pair with a cup of coffee or chai tea to complement the pumpkin spice flavors.

Dessert Indulgence

• Drizzle with caramel or chocolate sauce for a decadent dessert option.
• Add a scoop of vanilla ice cream on the side for an extra touch of sweetness.

Brunch Centerpiece

• Present it on a large platter during brunch gatherings to impress your guests.
• Sprinkle powdered sugar on top for an elegant finish that enhances its appeal.

Kid-Friendly Treat

• Cut into smaller pieces and serve at children’s parties as a fun finger food.
• Encourage kids to customize their servings with toppings like chopped nuts or sprinkles.

How to Perfect Pumpkin Spice Monkey Bread Recipe

To ensure you create the best Pumpkin Spice Monkey Bread, here are some essential tips to keep in mind.

• Use fresh ingredients: Fresh cinnamon rolls and spices enhance flavor, making your monkey bread taste even better.
• Control baking time: Keep an eye on bake time. Remove the bread once it reaches a dark golden brown to avoid drying out.
• Let it cool briefly: Allowing the bread to cool for just 5 minutes makes it easier to invert without falling apart.
• Experiment with spices: Feel free to add nutmeg or ginger for extra warmth and depth in flavor.

Best Side Dishes for Pumpkin Spice Monkey Bread Recipe

Pairing side dishes with your Pumpkin Spice Monkey Bread can create a well-rounded meal or snack. Here are some great options to consider:

1. Fruit Salad: A colorful mix of seasonal fruits adds freshness and balances the sweetness of the monkey bread.
2. Yogurt Parfait: Layer yogurt with granola and berries for a creamy, crunchy contrast that complements the soft bread.
3. Scrambled Eggs: Fluffy scrambled eggs provide protein, making this combination perfect for brunch.
4. Maple Sausages: Sweet maple-flavored sausages enhance the fall theme and add savory notes alongside the sweet bread.
5. Cheese Platter: Include mild cheeses like brie or cheddar for a sophisticated pairing that contrasts nicely with the sweetness.
6. Hot Chocolate: A warm cup of hot chocolate adds coziness, perfect for chilly autumn mornings.

Common Mistakes to Avoid

Making Pumpkin Spice Monkey Bread can be fun, but there are common pitfalls to watch out for.

• Boldly skip the nonstick spray: Not greasing the bundt pan can lead to a sticky situation. Always use nonstick cooking spray to ensure your monkey bread releases easily.

• Boldly underestimate baking time: Every oven is different! Check for doneness by looking for a dark golden brown color and ensuring the rolls are fully cooked.

• Boldly ignore cooling time: Inverting the bread too soon can cause it to fall apart. Allow it to cool for at least 5 minutes before carefully inverting it onto your serving plate.

• Boldly forget about the icing: The reserved icing adds sweetness and flavor. Make sure to drizzle it over your monkey bread just before serving.

• Boldly overlook ingredient measuring: Accurate measurements are key in baking. Use a kitchen scale or measuring cups for precise amounts of sugar and spices.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• It will keep well in the fridge for up to 3 days.

Freezing Pumpkin Spice Monkey Bread Recipe

• Wrap portions tightly in plastic wrap or aluminum foil.
• Freeze for up to 2 months for best quality.

Reheating Pumpkin Spice Monkey Bread Recipe

• Oven: Preheat to 350°F, cover with foil, and heat for about 10-15 minutes.
• Microwave: Warm individual pieces on medium power for about 20-30 seconds.
• Stovetop: Place pieces in a skillet over low heat, cover, and warm gently until heated through.

Frequently Asked Questions

Here are some common questions about making the Pumpkin Spice Monkey Bread Recipe.

Can I use other types of dough?

Yes, you can experiment with other pre-made doughs like biscuit or pizza dough for different textures and flavors!

Is there a vegan option for this recipe?

You can substitute butter with plant-based alternatives and use vegan-friendly cinnamon rolls available at many grocery stores.

How can I customize my Pumpkin Spice Monkey Bread Recipe?

Feel free to add nuts, chocolate chips, or dried fruit into the mix before baking for added flavor and texture.

Why is my monkey bread too dry?

This may happen if it’s baked too long or not enough butter is used. Ensure you coat the rolls well before baking.

Final Thoughts

This Pumpkin Spice Monkey Bread Recipe is a delightful treat that captures the flavors of fall. Its warm, comforting aroma fills your home while its sweet, spiced flavor satisfies everyone’s cravings. Feel free to customize it with your favorite extras like nuts or chocolate chips for a personal touch. Don’t hesitate—try this recipe today!