Pumpkin Spice Monkey Bread
Indulge in the warmth of autumn with this delightful Pumpkin Spice Monkey Bread Recipe. A perfect blend of cinnamon, pumpkin pie spice, and gooey sweetness, this treat transforms store-bought cinnamon rolls into a show-stopping dessert ideal for brunches, family gatherings, or cozy nights in. With easy preparation, you can spend less time in the kitchen and more time enjoying the company of loved ones. The aroma that fills your home will have everyone flocking to the table, eager to pull apart pieces of this irresistible monkey bread.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cans Pillsbury Grands! Cinnamon Rolls
- ¼ cup granulated sugar
- 1 ½ teaspoons pumpkin pie spice (divided)
- ½ cup packed brown sugar
- ½ cup unsalted butter (melted)
Instructions
- Preheat the oven to 350°F (175°C) and grease a 12-cup bundt pan with nonstick spray.
- Cut each cinnamon roll into four pieces and set aside.
- In a resealable bag, combine granulated sugar and 1 teaspoon pumpkin pie spice. Add cut cinnamon rolls and shake until evenly coated.
- In a bowl, mix brown sugar with melted butter until combined.
- Layer half of the coated rolls in the bundt pan, drizzle half of the brown sugar mixture over them, then add the remaining rolls and drizzle with the rest of the mixture.
- Bake for 40-50 minutes or until golden brown.
- Let cool for 5 minutes before inverting onto a plate and drizzle with reserved icing mixed with remaining pumpkin pie spice.
Nutrition
- Serving Size: 1 piece (approximately 75g)
- Calories: 270
- Sugar: 16g
- Sodium: 220mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://weekendsrecipe.com/pumpkin-spice-monkey-bread-recipe/