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Pumpkin Sugar Cookies with Cream Cheese Frosting

Pumpkin Sugar Cookies with Cream Cheese Frosting
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Indulge in the warmth of fall with these delightful Pumpkin Sugar Cookies topped with creamy frosting. Soft and chewy, these cookies are infused with a blend of fragrant autumn spices and pumpkin puree, creating a comforting flavor that evokes the essence of the season. Each cookie is generously frosted with a rich cream cheese frosting, offering a perfect balance of sweetness and tanginess. Ideal for gatherings, cozy afternoons, or as a festive treat to share with loved ones, this easy recipe guarantees satisfaction in every bite. Bake a batch today and fill your home with the inviting aroma of pumpkin spice!

Ingredients

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  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 1/3 cup pumpkin puree
  • 1 egg yolk
  • 1 tsp vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 1/8 tsp ground cloves
  • 4 oz cream cheese, softened
  • 2 tbsp unsalted butter, softened
  • 1 cup powdered sugar
  • 1/2 tsp vanilla extract
  • Pinch of salt

Instructions

  1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. Cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
  3. Mix in pumpkin puree, egg yolk, and vanilla extract until smooth.
  4. In another bowl, whisk together flour, baking powder, salt, cinnamon, nutmeg, and cloves.
  5. Gradually combine dry ingredients into wet mixture; mix until just combined.
  6. Scoop dough onto prepared baking sheets with space between each cookie.
  7. Bake for 10–12 minutes until edges are set but centers remain soft; cool on wire racks.
  8. Prepare frosting by beating cream cheese and butter until smooth; add powdered sugar and vanilla.
  9. Frost cooled cookies generously and enjoy!

Nutrition

Find it online: https://weekendsrecipe.com/pumpkin-sugar-cookies-with-cream-cheese-frosting-2/