Pumpkin Vegan Marshmallows Pie
Indulge in the comforting flavors of fall with this delightful Pumpkin Vegan Marshmallows Pie. This no-bake dessert combines creamy pumpkin puree with fluffy vegan marshmallows for a rich and satisfying treat that’s perfect for Thanksgiving, holiday gatherings, or cozy nights at home.
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 10 oz bag of large vegan marshmallows
- 1 cup pumpkin puree
- 1 tsp pumpkin pie spice
- ¼ tsp salt
- 8 oz cool whip topping (dairy-free)
- Pre-made graham cracker crust
Instructions
- In a large pot over medium heat, melt the vegan marshmallows with pumpkin puree, stirring frequently to prevent burning.
- Remove from heat and mix in pumpkin pie spice and salt until well combined.
- Transfer the mixture to a bowl and let it cool for 30–45 minutes.
- Once cooled, fold in the cool whip until fully incorporated.
- Pour into the graham cracker crust and smooth out evenly.
- Cover with plastic wrap and chill in the fridge for at least 8 hours before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 280
- Sugar: 25g
- Sodium: 110mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://weekendsrecipe.com/pumpkin-vegan-marshmallows-pie-2/