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Pumpkin Vegan Marshmallows Pie

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Indulge in the delightful flavors of fall with this easy Pumpkin vegan marshmallows Pie. Perfect for any autumn gathering, this no-bake dessert combines creamy pumpkin puree and light vegan marshmallows for a sweet treat that everyone will love. With just six simple ingredients, this pie is not only delicious but also incredibly easy to prepare. The rich filling topped with cool whipped cream creates a luscious texture that’s perfect for Thanksgiving, Christmas, or any cozy celebration. Plus, it’s kid-friendly, making it a fun project to make together. Enjoy this festive dessert without the hassle of baking!

Ingredients

Scale
  • 10 oz bag of large vegan marshmallows
  • 1 cup pumpkin puree
  • 1 tsp pumpkin pie spice
  • ¼ tsp salt
  • 8 oz cool whip topping
  • 1 graham cracker crust

Instructions

  1. In a large pot over medium-high heat, melt the vegan marshmallows and pumpkin puree, stirring frequently to avoid burning.
  2. Once melted, remove from heat and mix in the pumpkin pie spice and salt until well combined.
  3. Transfer the mixture to a mixing bowl and let it cool for 30-45 minutes.
  4. After cooling, gently fold in the cool whip until fully combined.
  5. Pour the mixture into the graham cracker crust and smooth out evenly with a spatula.
  6. Cover and refrigerate for at least 8 hours before serving.

Nutrition

Find it online: https://weekendsrecipe.com/pumpkin-vegan-marshmallows-pie/