Pumpkin Whipped Feta Dip
Indulge in the delightful flavors of this Pumpkin Whipped Feta Dip, a creamy and savory spread that combines the rich taste of feta with the sweetness of pumpkin and fragrant thyme. Perfect for any gathering, this dip is not only easy to prepare but also versatile enough to be served warm or cold. Whether you’re celebrating the fall season or looking for an impressive appetizer, this dish is sure to impress your guests. Make it ahead of time to enjoy a hassle-free entertaining experience!
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: About 8 servings 1x
- Category: Appetizer
- Method: Blending
- Cuisine: Mediterranean
Ingredients
Scale
- 8 oz feta cheese, drained
- 1/4 cup plain Greek yogurt
- 1 cup unsweetened canned pumpkin puree
- 1–2 Tbsp honey
- 1 tsp dried thyme (or 2 tsp fresh)
- Black pepper
Instructions
- In a food processor, combine feta cheese and Greek yogurt. Blend until smooth, scraping down sides as needed.
- Add pumpkin puree, honey (adjust based on sweetness preference), thyme, and black pepper. Blend until fully combined.
- Transfer the mixture to the fridge and chill for 30-60 minutes for best flavor and texture.
- Serve in a bowl garnished with walnuts, fresh thyme, and an extra drizzle of honey alongside crusty bread or crackers.
Nutrition
- Serving Size: 30g
- Calories: 80
- Sugar: 4g
- Sodium: 210mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 15mg
Find it online: https://weekendsrecipe.com/pumpkin-whipped-feta-dip/