Quick Baked Zucchini Parmesan Casserole
Indulge in the delightful flavors of Quick Baked Zucchini Parmesan Casserole, a perfect blend of fresh zucchini and creamy cheeses. This dish is not only quick to prepare but also incredibly versatile—ideal for weeknight dinners, potlucks, or meal prep. The rich combination of mozzarella, cheddar, and parmesan envelops tender zucchini, creating a comforting casserole that everyone will love. With just 15 minutes of prep time, you can whip up this delicious veggie-filled casserole that reheats beautifully for leftovers. Add your favorite vegetables or seasonings to customize it further and enjoy a wholesome dish that’s sure to satisfy.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 4 cups shredded zucchini
- 1/2 teaspoon salt
- 1/2 cup finely chopped onion
- 1 tablespoon minced garlic
- 2 large eggs
- 1/2 cup grated parmesan cheese (plus additional for topping)
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 1/2 cup panko crumbs
- 2 tablespoons melted butter
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the shredded zucchini with salt and let sit for about 10 minutes. Squeeze out excess moisture.
- Add onion, garlic, eggs, parmesan, mozzarella, cheddar, and panko crumbs to the bowl; mix until well combined.
- Lightly grease a baking dish and transfer the mixture into it. Top with additional parmesan.
- Bake for approximately 25 minutes or until golden brown and bubbly.
- Allow cooling slightly before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 305
- Sugar: 3g
- Sodium: 478mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 165mg