Quick Ground Beef Nachos
Looking for a crowd-pleaser that’s quick and easy to make? Quick Ground Beef Nachos are your answer! In just 30 minutes, you can transform savory ground beef into a delicious snack topped with melted cheese and crispy corn chips. Perfect for game nights, movie marathons, or casual gatherings, these nachos are fully customizable. Load them up with your favorite toppings like guacamole, pico de gallo, and sour cream for a personalized touch. Get ready to impress your friends and family with this irresistible dish that’s bursting with flavor!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Snack
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 1 tablespoon olive oil
- 2 cloves garlic
- 1/2 onion, finely chopped
- 1 pound (500g) ground beef
- 2 tablespoons tomato paste
- 2 tablespoons water
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 2 teaspoons cumin powder
- 2 teaspoons paprika
- 1/4 teaspoon cayenne pepper, or adjust to taste
- 400g (14 oz) corn chips
- 2 cups shredded cheese (cheddar or Monterey Jack)
- nacho cheese sauce
- sliced green onions
- guacamole
- pico de gallo
- sour cream
Instructions
- Heat olive oil in a skillet over medium heat. Sauté garlic and onion until fragrant.
- Add ground beef; cook until browned. Stir in tomato paste and water along with spices (onion powder, oregano, salt, cumin, paprika, cayenne). Simmer for 5 minutes.
- In a baking dish, layer half of the corn chips followed by half of the beef mixture and half the cheese. Repeat layers.
- Preheat oven to 375°F (190°C). Bake nachos for about 10 minutes until cheese melts.
- Top with warm cheese sauce and desired toppings.
Nutrition
- Serving Size: 1 serving
- Calories: 490
- Sugar: 3g
- Sodium: 780mg
- Fat: 28g
- Saturated Fat: 11g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg
Find it online: https://weekendsrecipe.com/quick-ground-beef-nachos/