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Rainbow Orzo Salad

Rainbow Orzo Salad
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Rainbow Orzo Salad is a bright and flavorful dish that embodies the spirit of summer. This refreshing salad features tender orzo pasta tossed with a medley of vibrant vegetables, including red and orange bell peppers, crunchy cucumber, and sweet corn. Aromatic herbs like basil and parsley enhance the dish, while a zesty lemon herb dressing ties everything together. Perfect for picnics, barbecues, or as a light lunch option, this Rainbow Orzo Salad is versatile and can easily be customized to suit your preferences. Its eye-catching colors make it not just delicious but also a stunning addition to any table.

Ingredients

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  • 1 1/2 cups uncooked orzo pasta
  • 1 red bell pepper (finely chopped)
  • 1 orange bell pepper (finely chopped)
  • 1 English cucumber (finely chopped)
  • 1 cup corn (fresh or frozen)
  • 1/3 cup fresh basil (chopped)
  • 1/4 cup fresh parsley (chopped)
  • 1/4 cup olive oil
  • 3 tablespoons red apple vinegar
  • 2 tablespoons lemon juice (half a lemon)
  • 2 tablespoons Dijon mustard
  • 2 cloves garlic (minced)
  • 1 teaspoon dried oregano
  • 1 teaspoon kosher salt
  • 1/2 teaspoon ground black pepper
  • 2 tablespoons fresh parsley, finely chopped

Instructions

  1. Cook orzo in salted boiling water until al dente. Drain and rinse under cold water.
  2. Whisk together dressing ingredients: olive oil, lemon juice, vinegar, mustard, garlic, oregano, salt, and pepper.
  3. In a large bowl, combine cooked orzo with chopped vegetables and herbs. Drizzle with dressing and toss well.
  4. Serve immediately or let marinate in the fridge for several hours for enhanced flavor.

Nutrition

Find it online: https://weekendsrecipe.com/rainbow-orzo-salad/