Rainbow Popsicles
Indulge in the vibrancy of summer with these delightful Rainbow Popsicles! Bursting with fruity flavors and a kaleidoscope of colors, these layered frozen treats are perfect for cooling off on hot days. They not only please the palate but also provide a nutritious alternative to store-bought ice pops, making them ideal for kids and adults alike. With just a handful of fresh fruits and yogurt, you can create a visually stunning dessert that’s both healthy and fun to make. Gather your favorite fruits, invite the kids into the kitchen, and enjoy a refreshing treat that will brighten any occasion.
- Prep Time: 20 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 20 minutes
- Yield: 7 servings
- Category: Dessert
- Method: Freezing
- Cuisine: American
Ingredients
- Frozen banana
- Greek yogurt (vanilla or plain)
- Frozen raspberries
- Frozen strawberries
- Frozen peaches
- Orange
- Frozen pineapple
- Spinach
- Blue food coloring
- Frozen mixed berries
- Canned beets
Instructions
- Prepare all ingredients by measuring them accurately.
- Blend the first layer ingredients until smooth, pour into popsicle molds, and freeze for 30 minutes.
- Repeat blending and freezing steps for each subsequent layer, allowing each layer to set slightly before adding the next.
- After adding all layers, freeze the popsicles completely for 4-6 hours.
- To serve, run warm water over the molds briefly to release the popsicles.
Nutrition
- Serving Size: 1 serving
- Calories: 75
- Sugar: 9g
- Sodium: 30mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 5mg
Find it online: https://weekendsrecipe.com/rainbow-popsicles/