Raspberry Fool
Indulge in the refreshing delight of Raspberry Fool, a no-bake dessert that combines the tartness of raspberries with the creaminess of whipped cream for an irresistible treat. Perfect for summer gatherings or elegant dinner parties, this quick and easy recipe takes just 12 minutes to prepare.
- Prep Time: 12 minutes
- Cook Time: 0 minutes
- Total Time: 12 minutes
- Yield: Serves approximately 4
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 12 ounces frozen raspberries (mostly thawed)
- 2 teaspoons lemon juice
- ⅓ cup sugar
- 1½ cups heavy cream
- ⅓ cup powdered sugar
- Fresh raspberries for garnish (optional)
Instructions
- Blend the frozen raspberries with lemon juice and sugar until smooth; set aside.
- In a mixing bowl, whip heavy cream and powdered sugar until soft peaks form.
- Gently fold the raspberry mixture into the whipped cream until well combined.
- Serve immediately or refrigerate for a few hours before serving.
- Garnish with fresh raspberries if desired.
Nutrition
- Serving Size: 1/2 cup (125g)
- Calories: 265
- Sugar: 21g
- Sodium: 30mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 80mg
Find it online: https://weekendsrecipe.com/raspberry-fool-recipe/