Reese’s Ice Cream Cake
Indulge in the ultimate dessert experience with Reese’s Ice Cream Cake, a delightful fusion of creamy vanilla ice cream sandwiches, rich peanut butter, and decadent Reese’s peanut butter cups. Perfect for celebrations like birthdays or casual gatherings, this no-bake treat is as easy to make as it is delicious. With customizable layers and make-ahead convenience, it’s a crowd-pleaser that will satisfy your sweet cravings and leave guests raving about its irresistible flavors.
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 18 vanilla ice cream sandwiches
- 1 cup peanut butter, melted
- 9.5 oz package Reese's peanut butter cups (about 12 cups)
- 6 tablespoons caramel sauce
- 6 tablespoons hot fudge sauce
- 2 containers (8 oz each) whipped topping
Instructions
- Arrange six ice cream sandwiches on a serving platter.
- Drizzle half of the melted peanut butter over the sandwiches, then add two tablespoons each of caramel and hot fudge sauces.
- Sprinkle one-third of the chopped Reese's cups on top.
- Repeat with another layer of six ice cream sandwiches, remaining sauces, and another third of the chopped candies.
- Finish with the last layer of ice cream sandwiches and surround the cake with whipped topping.
- Drizzle any leftover sauces and sprinkle remaining candies on top.
- Freeze for at least 30 minutes or up to 4 hours before serving.
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 410
- Sugar: 29g
- Sodium: 280mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 15mg
Find it online: https://weekendsrecipe.com/reeses-ice-cream-cake/