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Reese’s Peanut Butter Earthquake Cake

Reese’s Peanut Butter Earthquake Cake
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Indulge in the ultimate dessert experience with Reese’s Peanut Butter Earthquake Cake—a rich and gooey delight that perfectly combines chocolate and creamy peanut butter. This decadent cake features a luscious chocolate base, a velvety peanut butter center, and is topped with chunks of your favorite candy for an irresistible treat. Ideal for celebrations or casual gatherings, this cake will wow your guests with its stunning layers and unforgettable flavor. Simple enough for bakers of all levels, you’ll love how easily it comes together while delivering an impressive presentation.

Ingredients

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  • 1 box chocolate cake mix
  • 1 cup water
  • 1/2 cup vegetable oil
  • 3 large eggs
  • 1 cup creamy peanut butter
  • 8 oz cream cheese, softened
  • 1/2 cup unsalted butter, melted
  • 4 cups powdered sugar
  • 1 tsp vanilla extract
  • 1 cup chopped Reese’s Peanut Butter Cups

Instructions

  1. Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
  2. In a large bowl, mix together the chocolate cake mix, water, vegetable oil, and eggs until well combined. Pour into the prepared baking dish.
  3. In another bowl, blend the peanut butter, softened cream cheese, melted butter, powdered sugar, and vanilla extract until smooth.
  4. Drop spoonfuls of the peanut butter mixture onto the cake batter and swirl gently with a knife.
  5. Sprinkle chopped Reese’s Peanut Butter Cups over the top.
  6. Bake for 35-40 minutes or until a toothpick comes out mostly clean.
  7. Allow to cool slightly before serving warm or at room temperature.

Nutrition

Find it online: https://weekendsrecipe.com/reeses-peanut-butter-earthquake-cake/