Roasted Pumpkin and Garlic Pasta
Cozy up this fall with Roasted Pumpkin and Garlic Pasta, a comforting one-pot dish that embodies the essence of the season. With its rich, creamy pumpkin sauce enhanced by the sweetness of roasted garlic, this pasta is not only simple to prepare but also bursting with flavor. Perfect for busy weeknights or a gathering with friends, this dish can be made in under an hour and pairs beautifully with a fresh salad or crusty bread. Enjoy this seasonal delight that’s both nutritious and satisfying, capturing the warmth of autumn in every bite.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 500 g pumpkin (3 cups), diced
- 2 garlic bulbs
- 2 sprigs rosemary
- 3 tbsp extra virgin olive oil
- Salt and pepper to taste
- 1/2 cup white apple vinegar
- 2 cups small pasta
- 3 cups chicken or vegetable stock
- 50 g grated Parmesan cheese
Instructions
- Preheat your oven to 200°C (390°F).
- Slice the tops off the garlic bulbs and place them alongside diced pumpkin and rosemary in an oven-proof dish. Drizzle with olive oil and season with salt and pepper. Bake for 45 minutes until golden.
- Allow garlic to cool before squeezing out cloves. Combine roasted pumpkin, garlic, rosemary leaves, chicken stock, vinegar, and pasta in a stove-safe pot over high heat.
- Bring to a boil then reduce to medium heat, cooking for approximately 15 minutes until pasta is tender and most liquid is absorbed. Stir in grated Parmesan cheese before serving.
Nutrition
- Serving Size: 1 bowl (250g)
- Calories: 350
- Sugar: 5g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 6g
- Protein: 10g
- Cholesterol: 5mg
Find it online: https://weekendsrecipe.com/roasted-pumpkin-and-garlic-pasta/