Salted Caramel Apple Crumble Bars Fall Treat: Get Addicted in 45 Min
Indulge in the delightful flavors of our Salted Caramel Apple Crumble Bars, the perfect fall treat that you can whip up in just 45 minutes! These bars combine tender apples with a rich salted caramel drizzle and a buttery crumble topping, making them an irresistible dessert for any gathering.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: About 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup (2 sticks) unsalted butter, melted
- 1 1/2 cups granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 2 1/2 cups all-purpose flour
- 3 cups peeled and thinly sliced apples (about 3 medium)
- 1/2 cup salted caramel sauce
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
Instructions
- Preheat your oven to 375°F (190°C) and line a 9×13 inch baking pan with parchment paper.
- In a large bowl, mix melted butter, sugar, vanilla extract, and salt. Gradually stir in flour until crumbly. Press about two-thirds into the prepared pan as the crust.
- In another bowl, coat sliced apples with cinnamon and nutmeg; spread over the crust.
- Drizzle salted caramel sauce over the apples.
- Sprinkle remaining crumble mixture on top.
- Bake for 40-45 minutes until golden brown and apples are tender.
- Allow to cool before slicing into squares.
Nutrition
- Serving Size: 1 bar (70g)
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg