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Salted Caramel Apple Crumble Bars

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Indulge in the warm, comforting flavors of Salted Caramel Apple Crumble Bars, the ultimate fall treat that can be made in just 45 minutes. These delightful bars feature a rich buttery crust, tender apples spiced with cinnamon and nutmeg, and a luscious drizzle of salted caramel sauce that brings everything together. Perfect for any occasion—whether it’s a cozy family gathering or a festive potluck—these bars are sure to impress. With their easy preparation and delicious taste, you’ll want to make them again and again!

Ingredients

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  • 1 cup (2 sticks) unsalted butter, melted
  • 1 1/2 cups granulated sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 2 1/2 cups all-purpose flour
  • 3 cups peeled and thinly sliced apples
  • 1/2 cup salted caramel sauce
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg

Instructions

  1. Preheat your oven to 375°F (190°C) and line a 9×13 inch baking pan with parchment paper.
  2. In a large bowl, combine melted butter, granulated sugar, vanilla extract, and salt until well mixed.
  3. Add all-purpose flour to the mixture and stir until crumbly. Press two-thirds of this mixture into the bottom of the prepared pan.
  4. Toss sliced apples with ground cinnamon and nutmeg in a separate bowl, then spread evenly over the crust.
  5. Drizzle salted caramel sauce over the apples and sprinkle the remaining crumble mixture on top.
  6. Bake for 40-45 minutes until golden brown and apples are tender.
  7. Allow to cool completely before cutting into squares.

Nutrition

Find it online: https://weekendsrecipe.com/salted-caramel-apple-crumble-bars-fall-treat-get-addicted-in-45-min/