Samoas Puppy Chow
Indulge in the sweet and crunchy delight of Samoas Puppy Chow, a no-bake treat that captures the flavors of beloved Samoas cookies. This easy-to-make snack combines rich chocolate, smooth caramel, and toasted coconut for a mouthwatering experience that’s perfect for parties, movie nights, or simply satisfying your sweet tooth at home. With a few simple ingredients and quick steps, you can whip up this crowd-pleaser that kids will love helping to create. Whether served in individual cups for gatherings or enjoyed as a cozy snack, this puppy chow is sure to impress!
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1/2 cup chocolate spread
- 4 tablespoons butter
- 2 cups milk chocolate chips
- 2 tablespoons milk
- 1/4 cup caramel sauce
- 2 cups shredded coconut
- 8 cups Chocolate Chex Cereal
- 3 cups powdered sugar
Instructions
- In a medium microwavable bowl, combine chocolate spread, butter, milk, and milk chocolate chips. Microwave for 1 minute until melted; stir until creamy. Add caramel sauce and mix well.
- In a large mixing bowl, combine Chocolate Chex cereal and shredded coconut. Pour the melted chocolate mixture over the cereal and gently toss to coat.
- Sprinkle powdered sugar over the coated cereal and mix until evenly distributed.
- Cut the Samoas cookies into small pieces and fold them into the mixture.
- Allow the puppy chow to set for a few minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 32g
- Sodium: 40mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://weekendsrecipe.com/samoas-puppy-chow-2/