Print

Samoas Puppy Chow

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Samoas Puppy Chow is a delightful twist on the classic snack, combining rich chocolate, creamy caramel, and toasted coconut for a treat that will satisfy any sweet tooth. This no-bake dessert captures the essence of the beloved Samoas Girl Scout Cookies, making it a perfect choice for parties, movie nights, or simply satisfying your craving for something sweet. With its crunchy texture and irresistible flavor combination, this puppy chow variation is sure to impress friends and family alike. Easy to prepare in just 15 minutes, it’s a fun project to involve kids in the kitchen while creating a delicious snack that everyone will enjoy.

Ingredients

Scale
  • 1/2 cup chocolate spread
  • 4 tablespoons butter
  • 2 cups milk chocolate chips
  • 2 tablespoons milk
  • 1/4 cup caramel sauce
  • 2 cups shredded coconut
  • 8 cups Chocolate Chex cereal
  • 3 cups powdered sugar
  • 1 box Samoas cookies

Instructions

  1. In a microwave-safe bowl, combine chocolate spread, butter, milk, and milk chocolate chips. Microwave for 1 minute; stir until melted and smooth. Mix in caramel sauce until fully combined.
  2. In a large mixing bowl, combine Chocolate Chex cereal and shredded coconut.
  3. Pour melted chocolate mixture over the cereal mix. Gently toss with a spatula until coated evenly.
  4. Sprinkle powdered sugar over the coated cereal and mix carefully until all pieces are covered.
  5. Cut Samoas cookies into small pieces and fold them into the puppy chow mixture.
  6. Allow to cool for a few minutes before serving.

Nutrition

Find it online: https://weekendsrecipe.com/samoas-puppy-chow/