Savory Quick Bread With Cheese And Olives 🧀🍞

This Savory Quick Bread With Cheese And Olives 🧀🍞 is a delightful treat that works perfectly for any occasion. Whether you’re hosting a gathering, enjoying a cozy night in, or looking for a tasty snack on the go, this bread is sure to impress. The rich flavors of cheese and olives combined with fresh herbs make every bite memorable, making it an excellent addition to your recipe repertoire.

Why You’ll Love This Recipe

• Quick and Easy: With simple ingredients and straightforward steps, you can whip up this savory bread in no time.
• Flavor-Packed: The combination of cheese and olives delivers a burst of flavor that elevates this bread beyond the ordinary.
• Versatile Use: Perfect as an appetizer, side dish, or even a standalone snack, it fits well into any meal plan.
• Customizable: Feel free to switch up the cheese or olives based on your preferences for endless variations.
• Great for Sharing: This bread is ideal for gatherings; slice it up and watch it disappear!

Tools and Preparation

Before diving into your baking adventure, gather the necessary tools. Having everything ready will streamline the process and ensure success.

Essential Tools and Equipment

• Mixing bowls
• Whisk
• Loaf pan (9×5 inch)
• Wooden skewer
• Measuring cups and spoons

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients without making a mess.
• Whisk: Helps blend wet and dry ingredients smoothly, ensuring even texture in the bread.
• Loaf pan: Provides the necessary shape for baking your savory quick bread to perfection.

Ingredients

Here’s what you’ll need to create this delicious Savory Quick Bread With Cheese And Olives 🧀🍞:

• • 2 cups all-purpose flour 🌾
• • 1 tablespoon baking powder 🥄
• • 1/2 teaspoon salt 🧂
• • 1/2 teaspoon black pepper ⚫
• • 1/4 teaspoon cayenne pepper (optional 🌶️)
• • 1 cup shredded cheese (cheddar, mozzarella, or a mix 🧀)
• • 1 cup whole milk 🥛
• • 1/4 cup olive oil 🫒
• • 2 large eggs 🥚
• • 1 cup pitted olives (green, black, or a mix, drained 🫒)
• • 1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme (optional) 🌿)
• • 2 tablespoons butter (melted, or non-stick cooking spray for greasing the loaf pan)

How to Make Savory Quick Bread With Cheese And Olives 🧀🍞

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). Grease a 9×5 inch loaf pan with melted butter or non-stick spray to prevent sticking.

Step 2: Combine Dry Ingredients

In a large bowl:
1. Whisk together the flour, baking powder, salt, black pepper, and cayenne pepper (if using).

Step 3: Mix Wet Ingredients

In another bowl:
1. Whisk together the milk, olive oil, and eggs until well combined.

Step 4: Combine Wet and Dry Mixtures

Add the wet ingredients to the dry ingredients:
1. Stir gently until just combined. Be careful not to overmix.

Step 5: Add Cheese and Olives

Stir in:
1. The shredded cheese, olives, and thyme (if using) until evenly distributed throughout the batter.

Step 6: Bake

Pour the batter into the prepared loaf pan:
1. Spread evenly across the pan.
2. Bake for 45-50 minutes or until a wooden skewer inserted into the center comes out clean.

Step 7: Cool

Let the bread cool in the pan:
1. Allow it to sit for about 10-15 minutes before transferring it to a wire rack to cool completely.

Now you’re ready to enjoy your Savory Quick Bread With Cheese And Olives 🧀🍞!

How to Serve Savory Quick Bread With Cheese And Olives 🧀🍞

This savory quick bread is versatile and can be enjoyed in many ways. Whether you’re serving it as a snack or an appetizer, there are plenty of delicious options to elevate your dining experience.

As a Snack

• Serve slices warm with a side of hummus or tzatziki for dipping.
• Pair with fresh vegetables like carrots and cucumbers for a crunchy contrast.

For Breakfast

• Toast slices and spread with cream cheese or avocado for a satisfying morning meal.
• Enjoy with a side of fruit salad to balance the flavors.

As an Appetizer

• Cut into bite-sized pieces and serve at parties with assorted dips.
• Top slices with bruschetta or tapenade for an elegant touch.

With Salads

• Use as a side to your favorite green salad, adding heartiness to the meal.
• Crumble over a Mediterranean salad for extra flavor and texture.

How to Perfect Savory Quick Bread With Cheese And Olives 🧀🍞

Creating the perfect savory quick bread can elevate your dish even further. Here are some tips to ensure your bread turns out just right.

• Use Fresh Ingredients: Always opt for fresh herbs and high-quality cheese for maximum flavor.
• Don’t Overmix: Gently fold the ingredients together to keep the bread light and fluffy.
• Check Oven Temperature: Ensure your oven is properly preheated; this helps achieve an even bake.
• Experiment with Cheeses: Try different combinations of cheeses like feta or gouda for varied flavors.
• Add Extra Herbs: Incorporate other herbs like rosemary or oregano for additional depth.
• Cool Properly: Allow the bread to cool completely on a wire rack before slicing; this prevents it from becoming soggy.

Best Side Dishes for Savory Quick Bread With Cheese And Olives 🧀🍞

Complementing your savory quick bread with the right side dishes can enhance its overall appeal. Here are some excellent choices to consider.

1. Mixed Green Salad: A light salad with vinaigrette balances out the richness of the bread.
2. Roasted Vegetables: Seasonal roasted veggies add color and nutrition, making your meal more balanced.
3. Stuffed Bell Peppers: Flavorful stuffed peppers provide protein and make the meal more filling.
4. Chickpea Salad: A refreshing chickpea salad brings a zesty taste that pairs well with savory bread.
5. Vegetable Soup: A warm bowl of vegetable soup is comforting and complements the bread’s texture nicely.
6. Pasta Primavera: Bright, fresh pasta packed with vegetables offers color and variety alongside your bread.

Common Mistakes to Avoid

Making Savory Quick Bread With Cheese And Olives 🧀🍞 can be a delightful experience, but there are common pitfalls to watch out for.

• Skipping the greasing step – Forgetting to grease the loaf pan can lead to sticking. Always use melted butter or non-stick spray before adding the batter.
• Overmixing the batter – Mixing too much can make the bread dense. Stir gently until just combined for a light and fluffy texture.
• Not measuring ingredients accurately – Incorrect measurements can affect taste and texture. Use precise measuring cups and spoons for best results.
• Ignoring baking times – Every oven is different. Check your bread with a skewer around 45 minutes, and adjust time as needed based on your oven’s performance.
• Failing to cool properly – Cutting into hot bread can result in a gummy texture. Let it cool in the pan before transferring it to a wire rack.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover bread in an airtight container for up to 3 days.
• Keep it at room temperature or refrigerate if you live in a humid climate.

Freezing Savory Quick Bread With Cheese And Olives 🧀🍞

• Wrap slices tightly in plastic wrap or foil and place them in a freezer bag.
• Freeze for up to 3 months for optimal freshness.

Reheating Savory Quick Bread With Cheese And Olives 🧀🍞

• Oven – Preheat your oven to 350°F (175°C). Wrap the bread in foil and heat for about 10-15 minutes.
• Microwave – Place a slice on a microwave-safe plate. Heat for 15-30 seconds until warmed through.
• Stovetop – Toast slices in a skillet over medium heat for about 2-3 minutes per side until heated and slightly crispy.

Frequently Asked Questions

If you have questions about making Savory Quick Bread With Cheese And Olives 🧀🍞, you’re not alone!

Can I use different types of cheese?

Yes! Feel free to experiment with various cheeses like feta or goat cheese for unique flavors.

How do I know when my bread is done?

Insert a wooden skewer into the center; if it comes out clean, your bread is ready!

Can I add other ingredients?

Absolutely! You can include herbs, sun-dried tomatoes, or even nuts to customize your bread.

What should I serve with Savory Quick Bread With Cheese And Olives 🧀🍞?

This bread pairs well with soups, salads, or dips, making it perfect for any meal.

How long does this quick bread last?

When stored correctly, it remains fresh for up to 3 days at room temperature or longer if frozen.

Final Thoughts

This Savory Quick Bread With Cheese And Olives 🧀🍞 is not only easy to prepare but also incredibly versatile. It’s fantastic as a snack or alongside meals. Customize it with your favorite cheeses and herbs, and enjoy the delightful flavors this recipe brings!