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Savory Quick Bread With Cheese And Olives 🧀🍞

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Indulge in the delightful flavors of this Savory Quick Bread With Cheese And Olives, a perfect addition to any meal or gathering. Easy to prepare and ready in under an hour, this bread features a delicious blend of cheese and olives that creates a rich taste experience. Whether served warm as a comforting snack, presented as an impressive appetizer, or enjoyed alongside soups and salads, this versatile loaf is sure to impress your guests. Customize it with your favorite cheeses and olives for a personal touch, and enjoy the beautiful golden crust that makes it a standout dish.

Ingredients

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  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup shredded cheese (cheddar, mozzarella, or mix)
  • 1 cup whole milk
  • 1/4 cup olive oil
  • 2 large eggs
  • 1 cup pitted olives (green or black)
  • Fresh thyme leaves (optional)

Instructions

  1. Preheat oven to 375°F (190°C) and grease a 9×5 inch loaf pan.
  2. In one bowl, whisk together flour, baking powder, salt, black pepper.
  3. In another bowl, combine milk, olive oil, and eggs until well mixed.
  4. Gently fold wet ingredients into dry ingredients; do not overmix.
  5. Stir in shredded cheese, olives, and thyme until evenly incorporated.
  6. Pour batter into the prepared loaf pan and spread evenly.
  7. Bake for 45–50 minutes until a skewer inserted comes out clean.
  8. Cool in the pan for 10–15 minutes before transferring to a wire rack.

Nutrition

Find it online: https://weekendsrecipe.com/savory-quick-bread-with-cheese-and-olives-%f0%9f%a7%80%f0%9f%8d%9e-2/