Print

Savory Quick Bread With Cheese And Olives 🧀🍞

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful flavors of Savory Quick Bread With Cheese And Olives, a versatile treat perfect for any occasion. This easy-to-make recipe combines the richness of cheese with the briny goodness of olives, creating a flavor-packed loaf that’s ideal as a snack, appetizer, or side dish. Whether you’re hosting friends or enjoying a quiet evening at home, this bread is sure to impress. With its customizable ingredients, you can easily tailor it to your taste preferences. Serve it warm with dips or alongside soups and salads for an elevated dining experience.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup shredded cheese (cheddar, mozzarella, or a mix)
  • 1 cup whole milk
  • 1/4 cup olive oil
  • 2 large eggs
  • 1 cup pitted olives (green or black)
  • 1 tablespoon fresh thyme leaves (optional)

Instructions

  1. Preheat the oven to 375°F (190°C) and grease a 9×5 inch loaf pan.
  2. In a large bowl, whisk together flour, baking powder, salt, and pepper.
  3. In another bowl, combine milk, olive oil, and eggs; whisk until blended.
  4. Add the wet mixture to the dry ingredients, stirring gently until combined.
  5. Fold in shredded cheese, olives, and thyme until evenly distributed.
  6. Pour batter into the prepared pan and spread evenly.
  7. Bake for 45-50 minutes or until a skewer inserted comes out clean.
  8. Cool in the pan for 10-15 minutes before transferring to a wire rack.

Nutrition

Find it online: https://weekendsrecipe.com/savory-quick-bread-with-cheese-and-olives-%f0%9f%a7%80%f0%9f%8d%9e/