Print

Scotch Pie

Scotch Pie
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the comforting flavors of a traditional Scotch Pie, a beloved Scottish dish featuring a savory meat filling enveloped in a flaky hot water crust pastry. This delightful recipe is perfect for gatherings or cozy nights in, combining rich spices with tender meat to create an unforgettable dining experience. Enjoy them as a hearty appetizer, main course, or snack—these versatile pies are sure to impress your guests!

Ingredients

Scale
  • 400 g ground lamb or beef
  • 1 tsp finely chopped onion
  • 250 g all-purpose flour
  • 100 g lard or butter
  • 100 ml boiling water
  • 1 tsp white pepper
  • 0.5 tsp black pepper
  • 0.5 tsp ground mace
  • 0.25 tsp ground nutmeg
  • 1 tsp salt (divided)
  • 1 beaten egg for brushing

Instructions

  1. Make the Pastry: In a saucepan, heat lard (or butter) with boiling water until just boiling. Combine this with flour and half of the salt in a mixing bowl. Stir and knead until smooth.
  2. Prepare the Filling: Mix ground meat, onion, spices, and remaining salt in another bowl until well blended.
  3. Shape the Pies: Roll out the pastry to about 1/8-inch thick. Cut circles for pie bases and tops. Line pie rings or muffin tins with larger circles.
  4. Fill and Seal: Spoon the meat filling into each case and place pastry tops over filled bases. Seal edges securely.
  5. Bake: Brush pies with beaten egg and bake in a preheated oven at 180°C (350°F) for 30–35 minutes until golden brown.
  6. Cool and Serve: Allow pies to cool slightly before serving hot, warm, or at room temperature.

Nutrition

Find it online: https://weekendsrecipe.com/scotch-pie-2/