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Scotch Pie

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Indulge in the comforting flavors of a homemade Scotch Pie, a delightful Scottish classic that combines a savory meat filling with a flaky hot water crust pastry. This versatile dish is perfect for various occasions, from cozy family dinners to festive celebrations. With its rich spices and satisfying texture, you’ll find these individual pies hard to resist. The straightforward preparation makes it accessible for cooks of all skill levels, ensuring that everyone can enjoy this hearty treat. Serve them as appetizers, main courses, or snacks—these Scotch Pies are sure to impress at any gathering.

Ingredients

Scale
  • 250 g all-purpose flour
  • 100 g lard or butter (for vegetarian option, use butter)
  • 100 ml boiling water
  • 1 tsp salt (divided)
  • 400 g ground lamb or beef
  • 1 tsp finely chopped onion
  • 1 tsp white pepper
  • 0.5 tsp black pepper
  • 0.5 tsp ground mace
  • 0.25 tsp ground nutmeg
  • 1 beaten egg (for brushing)

Instructions

  1. Make the Pastry: Heat lard or butter with boiling water until just boiling. Pour over flour and half the salt in a mixing bowl, stirring until combined. Allow to cool slightly before kneading until smooth.
  2. Prepare the Filling: Mix ground meat, onion, white pepper, black pepper, mace, nutmeg, and remaining salt in a bowl until well-combined.
  3. Shape the Pies: Roll out pastry to about 1/8-inch thick and cut circles for pie bases and tops. Line pie rings or muffin tins with larger circles.
  4. Fill and Seal: Spoon meat mixture into pastry cases. Moisten edges and place top circles over fillings; seal edges securely.
  5. Bake: Brush tops with beaten egg and bake in a preheated oven at 180°C (350°F) for 30–35 minutes until golden brown.
  6. Cool and Serve: Let pies cool briefly before removing from molds.

Nutrition

Find it online: https://weekendsrecipe.com/scotch-pie/