Shallot Chili Oil Noodles
Indulge in the vibrant flavors of Shallot Chili Oil Noodles, a delightful dish ready in just 15 minutes. This meal is perfect for busy weeknights or when you desire something comforting yet full of zest. The aromatic shallots and a spicy kick from the chili oil create a satisfying experience, making it an excellent choice for lunch or dinner. With its quick preparation and customizable heat levels, this vegan-friendly recipe caters to various preferences while ensuring every bite bursts with flavor. Serve it hot, topped with fresh scallions and chili crisp for an extra crunch!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves approximately two people 1x
- Category: Main
- Method: Sautéing
- Cuisine: Asian
Ingredients
Scale
- 5–6 ounces noodles (cooked)
- 1 large shallot (finely diced)
- 2 cloves garlic (minced)
- 2 tablespoons oil (avocado or your choice)
- 1 teaspoon red chili flakes
- 1 teaspoon gochugaru
- 1 tablespoon soy sauce
- 1 tablespoon dark soy sauce
- ½ tablespoon black vinegar
- ½ tablespoon brown sugar
- Optional: diced scallions and chili crisp for topping
Instructions
- Boil water in a large pot and cook noodles according to package instructions until al dente. Drain and set aside.
- In a saucepan over medium heat, add oil. Once hot, sauté diced shallots and minced garlic for about 2-3 minutes until soft.
- Add red chili flakes and gochugaru; sauté for another 30 seconds without burning.
- Turn off the heat and mix in soy sauce, dark soy sauce, black vinegar, and brown sugar until well combined.
- Add the cooked noodles to the saucepan, tossing until evenly coated.
- Serve hot, garnished with scallions and chili crisp if desired.
Nutrition
- Serving Size: 1 bowl (approximately 250g)
- Calories: 380
- Sugar: 4g
- Sodium: 900mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 0mg
Find it online: https://weekendsrecipe.com/shallot-chili-oil-noodles/