Shawarma-Spiced Grilled Chicken with Garlic Yogurt Sauce

Shawarma-Spiced Grilled Chicken with Garlic Yogurt Sauce is a delightful twist on the classic Turkish street food. This easy recipe captures bold flavors and aromas that elevate any meal. Perfect for dinner parties, casual family meals, or meal prep, this dish shines with its juicy grilled chicken and creamy garlic yogurt sauce. Serve it over couscous or in a warm pita for an unforgettable experience.

Why You’ll Love This Recipe

• Flavorful Marinade: The shawarma spices create a rich, aromatic flavor that will impress your guests.
• Quick Preparation: With just 10 minutes of prep time, you can easily whip this up for a weeknight dinner.
• Versatile Serving Options: Enjoy it on its own, in a pita, or over grains like couscous or rice pilaf for complete meals.
• Healthy Ingredients: Packed with protein and low in carbs, this dish fits well into various dietary plans.
• Crowd-Pleaser: The combination of grilled chicken and garlic yogurt sauce is sure to satisfy both kids and adults alike.

Tools and Preparation

Before diving into cooking, gather your essential kitchen tools. Having the right equipment can make the process smoother and more enjoyable.

Essential Tools and Equipment

• Ziploc bag
• Meat mallet or rolling pin
• Medium bowl
• Whisk
• Grill (or grill pan)
• Small bowl

Importance of Each Tool

• Ziploc bag: Ideal for marinating the chicken evenly while keeping your fridge clean.
• Grill: Provides that perfect charred flavor and ensures juicy chicken.
• Whisk: Helps blend the marinade ingredients smoothly for a consistent flavor.

Ingredients

An easy, grilled chicken version of the classic Turkish street food which is usually cooked on a rotating spit. It is perfect served over couscous with yogurt and cucumbers as I did here, or try it with rice pilaf, or on a pita.

For the Chicken

• 1 pound 2 boneless, skinless chicken breasts, cut in half lengthwise
• 1 tablespoon extra virgin olive oil
• Juice from 1 medium lemon
• 3 garlic cloves (minced)
• 1 teaspoon cumin
• 1 teaspoon smoked paprika
• ¼ teaspoon turmeric
• ¼ teaspoon curry powder
• 1/8 teaspoon cinnamon
• Pinch red pepper flakes
• 1 teaspoon kosher salt
• Freshly ground black pepper (to taste)

For the Garlic Yogurt Sauce

• 7-ounce container 2% Greek yogurt (I like Fage)
• 2 teaspoons lemon juice
• 2 garlic cloves (finely minced)
• 1/8 tsp kosher salt

For Garnish

• Chopped parsley (for garnish)

How to Make Shawarma-Spiced Grilled Chicken with Garlic Yogurt Sauce

Step 1: Prepare the Chicken

1. Place the chicken breasts in a Ziploc bag one at a time.
2. Pound each breast to an even thickness of about ½-inch thick without puncturing the bag.
3. Return the pounded chicken breasts back into the bag.

Step 2: Make the Marinade

1. In a medium bowl, combine olive oil and lemon juice.
2. Whisk until combined.
3. Add minced garlic, cumin, smoked paprika, turmeric, curry powder, cinnamon, red pepper flakes, kosher salt, and black pepper; whisk again.

Step 3: Marinate the Chicken

1. Pour the marinade into the bag with chicken.
2. Massage it to coat evenly.
3. Refrigerate for at least 1 hour or overnight for maximum flavor.

Step 4: Prepare Garlic Yogurt Sauce

1. In a small bowl (or directly in the yogurt container), combine Greek yogurt, minced garlic, lemon juice, and kosher salt.
2. Stir to mix well and refrigerate until ready to use.

Step 5: Grill the Chicken

1. Preheat your grill to medium-high heat.
2. Grill each piece of chicken for about 3 minutes until it no longer sticks to the grill.
3. Flip each piece and grill for another 3-4 minutes until fully cooked.
4. Allow chicken to rest for about 5 minutes before slicing thinly across the grain.

Step 6: Serve

Top each sliced breast with approximately 2 tablespoons of garlic yogurt sauce and sprinkle with chopped parsley before serving. Enjoy!

How to Serve Shawarma-Spiced Grilled Chicken with Garlic Yogurt Sauce

Shawarma-Spiced Grilled Chicken with Garlic Yogurt Sauce is not only delicious but also versatile. There are numerous ways to enjoy this dish, making it a perfect addition to any meal. Here are some serving suggestions that will elevate your dining experience.

Serve Over Couscous

• Couscous is light and fluffy, making it an excellent base for the grilled chicken. Top it with the garlic yogurt sauce for added flavor.

Enjoy in a Pita

• Stuff slices of chicken into warm pita bread along with fresh veggies like lettuce and tomatoes for a satisfying wrap.

Pair with Rice Pilaf

• A fragrant rice pilaf complements the spices in the chicken beautifully, enhancing its Mediterranean flavors.

Add Fresh Cucumber Salad

• A refreshing cucumber salad adds crunch and balances the richness of the yogurt sauce.

Serve with Hummus and Pita Chips

• For a fun appetizer, serve your grilled chicken alongside creamy hummus and crispy pita chips.

Create a Grain Bowl

• Combine the grilled chicken with quinoa or brown rice, mixed greens, and drizzled yogurt sauce for a wholesome bowl meal.

How to Perfect Shawarma-Spiced Grilled Chicken with Garlic Yogurt Sauce

To achieve the best results when preparing Shawarma-Spiced Grilled Chicken, consider these essential tips:

• Marinate Longer: Allow the chicken to marinate overnight for deeper flavor absorption.

• Pound Evenly: Ensure the chicken breasts are pounded to an even thickness for uniform cooking.

• Use a Meat Thermometer: Check that the internal temperature reaches 165°F for perfectly cooked chicken.

• Grill at High Heat: Preheat your grill well; high heat gives you that beautiful char on the outside while keeping it juicy inside.

• Rest Before Slicing: Let the chicken rest after grilling; this helps retain its juices, ensuring each bite is tender.

• Garnish Generously: Don’t forget to sprinkle chopped parsley on top before serving for added color and freshness.

Best Side Dishes for Shawarma-Spiced Grilled Chicken with Garlic Yogurt Sauce

The right side dishes can complement your Shawarma-Spiced Grilled Chicken perfectly. Here are some great options to consider:

1. Tabbouleh Salad: This herby bulgur salad adds brightness and freshness that pairs well with rich flavors.
2. Roasted Vegetables: Seasoned roasted vegetables bring sweet caramelization which contrasts nicely with savory spices.
3. Falafel: These crispy chickpea balls add texture and flavor, making them an exciting side option.
4. Fattoush Salad: This Lebanese salad combines crispy pita chips with fresh veggies and tangy dressing for a refreshing bite.
5. Baba Ganoush: The smoky eggplant dip works wonderfully as a spread alongside your grilled chicken.
6. Mediterranean Quinoa Salad: Loaded with vegetables and feta, this salad offers a protein-packed side that’s hearty yet healthy.
7. Grilled Corn on the Cob: Sweet corn brushed with olive oil makes for a simple yet delightful accompaniment.
8. Stuffed Grape Leaves: These savory bites filled with rice and herbs provide an authentic Mediterranean touch to your meal.

Common Mistakes to Avoid

Making Shawarma-Spiced Grilled Chicken with Garlic Yogurt Sauce can be delightful, but common mistakes can hinder your experience. Here are some pitfalls to avoid.

• Skipping the Marinade: Failing to marinate the chicken can result in bland flavors. Always allow at least 1 hour for marination, or overnight if you have time, for the best taste.
• Cutting Chicken Too Thick: If the chicken breasts are not pounded evenly, they will cook unevenly. Aim for ½-inch thickness to ensure even cooking and juiciness.
• Neglecting the Rest Period: Cutting into the chicken immediately after grilling can cause juices to escape, leading to dry meat. Let it rest for 5 minutes before slicing to retain moisture.
• Overcooking on the Grill: Cooking the chicken too long can lead to dryness. Keep an eye on it; grill for about 3-4 minutes per side until fully cooked but still juicy.
• Ignoring Fresh Ingredients: Using old spices or ingredients can diminish flavor. Always check your pantry for fresh spices and herbs to enhance your dish.

Refrigerator Storage

• Store any leftover chicken in an airtight container.
• It can be kept in the refrigerator for up to 3-4 days.

Freezing Shawarma-Spiced Grilled Chicken with Garlic Yogurt Sauce

• Place cooled chicken in a freezer-safe bag or container.
• It stays good in the freezer for up to 2 months.

Reheating Shawarma-Spiced Grilled Chicken with Garlic Yogurt Sauce

• Oven: Preheat oven to 350°F (175°C). Place chicken on a baking sheet and cover with foil. Heat for about 10-15 minutes until warmed through.
• Microwave: Use a microwave-safe plate and cover loosely. Heat in short bursts of 30 seconds until heated thoroughly.
• Stovetop: In a skillet over medium heat, add a splash of water or olive oil, then reheat the chicken for about 5 minutes, turning occasionally.

Frequently Asked Questions

What is Shawarma-Spiced Grilled Chicken with Garlic Yogurt Sauce?

Shawarma-Spiced Grilled Chicken with Garlic Yogurt Sauce is a flavorful dish inspired by Turkish street food. It’s grilled chicken marinated in aromatic spices and served with a creamy yogurt sauce.

How do I customize my Shawarma-Spiced Grilled Chicken?

You can customize this recipe by adding different vegetables or serving it with various sides like rice pilaf or pita bread. Feel free to adjust spice levels according to your preference.

Can I use other meats in this recipe?

Yes! While this recipe uses chicken breasts, you can substitute with beef or lamb for a different flavor profile that pairs well with shawarma spices.

Is Shawarma-Spiced Grilled Chicken healthy?

Absolutely! This dish is rich in protein and low in carbohydrates, making it a great healthy meal option when paired with fresh sides.

Final Thoughts

Shawarma-Spiced Grilled Chicken with Garlic Yogurt Sauce offers an exciting blend of flavors that will brighten up any meal. Its versatility allows you to pair it with couscous, rice pilaf, or enjoy it wrapped in pita bread. Don’t hesitate to make it your own by experimenting with different garnishes and sides!