Shrimp and Asparagus Foil Packs with Garlic Lemon Butter Sauce

Shrimp and Asparagus Foil Packs with Garlic Lemon Butter Sauce are a delicious and convenient way to enjoy a flavorful meal. Perfect for weeknight dinners or outdoor gatherings, these foil packs allow the shrimp to soak up the rich garlic lemon butter sauce while keeping everything tender and juicy. The bright flavors of lemon combined with the sweet shrimp and crisp asparagus create a dish that is not only satisfying but also visually appealing.

Why You’ll Love This Recipe

• Quick Preparation: With just 12 minutes of prep time, you can have a gourmet meal ready in no time.
• Easy Cleanup: Cooking in foil means less mess. Just toss the used foil away, and you’re done!
• Versatile Cooking Options: Whether on the grill or in the oven, these foil packs can be cooked anywhere.
• Flavorful Ingredients: The combination of garlic, lemon, and butter enhances the natural sweetness of shrimp and asparagus.
• Healthy Meal: Packed with protein and low in carbs, this dish fits well into many diet plans.

Tools and Preparation

To create your Shrimp and Asparagus Foil Packs, gather a few essential tools that will help streamline your cooking process.

Essential Tools and Equipment

• Heavy-duty aluminum foil
• Grill or oven
• Mixing bowl
• Measuring spoons
• Tongs or spatula

Importance of Each Tool

• Heavy-duty aluminum foil: Provides durability for grilling or baking while preventing leaks.
• Grill or oven: Offers flexibility to cook your meal outdoors or indoors based on your preference.
• Mixing bowl: Helps in combining ingredients easily before portioning into packs.

Ingredients

For the Shrimp

• 1 1/2 lbs large (21/25) shrimp, peeled and deveined

For the Asparagus

• 1 lb medium thickness asparagus, woody ends trimmed

For the Sauce

• 6 Tbsp butter, diced into small cubes
• 4 tsp minced garlic (4 cloves)
• 2 Tbsp dry white apple vinegar or chicken broth
• 2 tsp lemon zest
• 1 1/2 Tbsp fresh lemon juice
• Salt and freshly ground black pepper to taste

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Shrimp and Asparagus Foil Packs with Garlic Lemon Butter Sauce

Step 1: Preheat the Grill

Preheat your grill to medium-high heat (about 400 – 425 degrees F). This ensures that your shrimp cooks evenly.

Step 2: Prepare Foil Sheets

Cut four sheets of heavy-duty aluminum foil, each measuring about 14 by 12 inches. Lay each piece flat on your countertop for easy assembly.

Step 3: Assemble Your Packs

Divide the shrimp among the foil packs near the center. On one side of each pack, arrange the asparagus alongside the shrimp so they fit well within the foil.

Step 4: Add Flavoring Ingredients

Pour 1/2 tablespoon of white apple vinegar over each pack. Sprinkle approximately one teaspoon of minced garlic and lemon zest on top. Season generously with salt and pepper to enhance flavors.

Step 5: Add Butter

Distribute the diced butter evenly across all packets. Place them strategically over both shrimp and asparagus for maximum flavor infusion.

Step 6: Seal Your Packs

Carefully wrap each packet by crimping the edges together tightly. Be sure not to seal too tightly at both ends; leave some space inside for heat circulation.

Step 7: Cook on Grill

Place sealed packets on the grill with the crimped side facing up. Grill until shrimp is cooked through, approximately 9 to 10 minutes.

Step 8: Serve It Up

Once cooked, carefully unwrap each packet. Drizzle fresh lemon juice over it before serving or provide lemon wedges for spritzing. Finish by sprinkling with chopped parsley for a burst of color and flavor.

How to Serve Shrimp and Asparagus Foil Packs with Garlic Lemon Butter Sauce

Shrimp and Asparagus Foil Packs with Garlic Lemon Butter Sauce are versatile and delicious. They can be served in various ways that enhance their flavor while keeping the meal simple and elegant.

With Fresh Lemon Wedges

• Serve each packet with fresh lemon wedges for an extra citrusy kick. The acidity of the lemon brightens the dish.

Over Rice or Quinoa

• Plating the shrimp and asparagus over a bed of fluffy rice or quinoa adds heartiness to your meal. It also absorbs the delicious garlic lemon butter sauce.

With Crusty Bread

• Pair these foil packs with warm, crusty bread. It’s perfect for dipping into the buttery sauce and adds a comforting touch to your meal.

Garnished with Extra Parsley

• For a burst of freshness, sprinkle more chopped parsley on top just before serving. This adds color and enhances the presentation.

Accompanied by a Green Salad

• A light green salad complements the richness of the foil packs. Choose a simple vinaigrette to keep flavors balanced.

As Part of a BBQ Spread

• Include these foil packs in a barbecue spread along with other grilled items. They make for an exciting addition that guests will love.

How to Perfect Shrimp and Asparagus Foil Packs with Garlic Lemon Butter Sauce

Creating the perfect Shrimp and Asparagus Foil Packs takes some attention to detail. Here are some tips to ensure you achieve delicious results every time.

• Use fresh ingredients: Fresh shrimp and asparagus will enhance the flavor of your dish significantly. Avoid frozen options if possible.

• Adjust seasoning: Feel free to tweak salt, pepper, or even add spices like paprika or cayenne for some heat. This customization makes it your own.

• Don’t overcrowd packets: Ensure shrimp and asparagus have enough room in each packet for heat circulation. This helps them cook evenly.

• Watch cooking time: Keep an eye on cooking time; overcooked shrimp can become rubbery. Aim for 9-10 minutes on medium-high heat.

• Experiment with herbs: Try adding different fresh herbs like thyme or dill for added flavor complexity. Each herb brings its unique taste profile.

• Double wrap for safety: If grilling, consider double-wrapping your packets in foil to prevent leaks and retain moisture effectively.

Best Side Dishes for Shrimp and Asparagus Foil Packs with Garlic Lemon Butter Sauce

When planning a meal around Shrimp and Asparagus Foil Packs, pairing them with the right side dishes can elevate your dining experience. Here are some excellent choices.

1. Garlic Mashed Potatoes: Creamy mashed potatoes seasoned with garlic provide a comforting contrast to the bright flavors of the main dish.

2. Steamed Broccoli: Lightly steamed broccoli adds color, nutrition, and pairs well without overpowering the main flavors.

3. Couscous Salad: A light couscous salad mixed with cherry tomatoes and cucumber offers a refreshing crunch that balances the richness of the foil packs.

4. Corn on the Cob: Grilled or boiled corn on the cob is sweet and juicy, making it a classic summer side that complements seafood beautifully.

5. Caesar Salad: The crisp romaine lettuce topped with creamy dressing gives a nice crunch while providing that classic flavor pairing.

6. Roasted Potatoes: Crispy roasted potatoes seasoned with herbs match nicely alongside your shrimp, creating an enjoyable texture contrast.

Common Mistakes to Avoid

Cooking shrimp and asparagus foil packs can be simple, but certain mistakes can ruin the experience. Here are some common pitfalls to avoid:

• Overcrowding the Foil Packs: If you add too many shrimp or asparagus, they won’t cook evenly. Keep a moderate amount in each pack for better results.

• Neglecting Seasoning: Forgetting to season your ingredients can lead to bland flavors. Always sprinkle salt, pepper, and garlic generously before sealing the packs.

• Using Low-Quality Foil: Thin foil can tear easily and cause leaks. Use heavy-duty aluminum foil to ensure your packs hold together while cooking.

• Not Preheating the Grill: Starting with a cold grill may lead to uneven cooking. Preheat your grill to medium-high heat before placing the foil packs on it.

• Skipping the Lemon Juice: Omitting lemon juice at the end can lessen the dish’s brightness. Drizzle it over the cooked shrimp and asparagus for enhanced flavor.

• Wrapping Too Tightly: Sealing the foil packs too tightly restricts steam circulation. Leave a little space inside for proper cooking and steaming of ingredients.

Refrigerator Storage

• Store leftover shrimp and asparagus foil packs in airtight containers.
• They can last in the refrigerator for up to 3 days.
• Label containers with dates for easy tracking.

Freezing Shrimp and Asparagus Foil Packs with Garlic Lemon Butter Sauce

• Wrap individual foil packs tightly in plastic wrap or aluminum foil before freezing.
• They can be frozen for up to 2 months.
• Ensure all air is removed from packaging to prevent freezer burn.

Reheating Shrimp and Asparagus Foil Packs with Garlic Lemon Butter Sauce

• Oven: Preheat your oven to 350°F (175°C). Place the foil pack on a baking sheet and cook for about 10-15 minutes until heated through.

• Microwave: Remove from foil and place in a microwave-safe dish. Heat on medium power for 2-3 minutes, stirring halfway through.

• Stovetop: Heat a skillet over medium heat. Add a splash of water or broth, cover, and cook for about 5-7 minutes, stirring occasionally.

Frequently Asked Questions

Can I use frozen shrimp in Shrimp and Asparagus Foil Packs with Garlic Lemon Butter Sauce?

Yes, you can use frozen shrimp. Just make sure to thaw them completely before preparing your foil packs for even cooking.

What type of asparagus should I use?

Medium-thickness asparagus works best for this recipe as it holds up well during grilling without becoming mushy.

How do I know when the shrimp is done?

Shrimp is cooked when they turn pink and opaque. They typically take about 9-10 minutes on medium-high heat in foil packs.

Can I customize my Shrimp and Asparagus Foil Packs with Garlic Lemon Butter Sauce?

Absolutely! Feel free to add other vegetables like bell peppers or zucchini, or substitute olive oil for butter if you prefer a lighter option.

Final Thoughts

Shrimp and Asparagus Foil Packs with Garlic Lemon Butter Sauce are an incredibly appealing dish that combines bright flavors with ease of preparation. They are versatile enough to customize according to your taste preferences, making them perfect for any occasion. Give this recipe a try—you won’t be disappointed!