Shrimp Kebab

Grilled garlic butter shrimp kebabs are the perfect dish for any occasion, from backyard barbecues to elegant dinner parties. This shrimp kebab recipe is easy to prepare and packed with flavor thanks to a delightful garlic lemon butter marinade. The combination of juicy shrimp and rich butter makes these kebabs a standout choice for seafood lovers.

Why You’ll Love This Recipe

• Quick Preparation: In just 20 minutes, you can have delicious shrimp kebabs ready to serve.
• Flavor Explosion: The garlic lemon butter marinade infuses the shrimp with a rich and aromatic taste that’s hard to resist.
• Versatile Dish: These shrimp kebabs are perfect for grilling at home or serving at a gathering, making them suitable for various occasions.
• Healthy Option: Packed with protein and low in carbs, shrimp kebabs are a nutritious choice for meal planning.
• Easy Cleanup: Using bamboo skewers simplifies serving and makes cleanup a breeze.

Tools and Preparation

Before diving into the cooking process, having the right tools on hand will make your experience much smoother. Here are the essential tools you’ll need to create your shrimp kebabs.

Essential Tools and Equipment

• Bamboo skewers
• Grill
• Mixing bowl
• Basting brush
• Paper towels

Importance of Each Tool

• Bamboo skewers: Soaking these in water prevents burning while grilling and keeps your shrimp intact.
• Grill: A good grill provides even cooking, which is essential for perfectly grilled shrimp.
• Mixing bowl: An essential tool for combining ingredients efficiently without mess.
• Basting brush: Helps apply the garlic butter mixture evenly, enhancing flavor during grilling.

Ingredients

For the Shrimp Kebab

• 3 lbs (1.35kg) shrimp (shelled and deveined tail-on)
• 4 cloves garlic (minced)
• 6 tablespoons unsalted butter (melted)
• 1 pinch salt
• 3 dashes cayenne pepper
• 1 1/2 tablespoons lemon juice

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Shrimp Kebab

Step 1: Prepare Skewers and Shrimp

Soak the bamboo skewers in water for about 30 minutes. This helps prevent them from burning on the grill. Rinse the shrimp under cold water and pat them dry with paper towels. Set aside.

Step 2: Marinate Shrimp

In a small mixing bowl, combine the minced garlic, melted butter, salt, cayenne pepper, and lemon juice. Reserve some of this mixture for basting later. Add the remaining mixture to the shrimp and toss well until they are evenly coated.

Step 3: Assemble Kebabs

Thread three marinated shrimp onto each soaked bamboo skewer. Ensure they are spaced evenly for optimal grilling.

Step 4: Grill Shrimp Kebabs

Preheat your grill over medium heat. Place the skewers on the grill and brush both sides with the reserved garlic butter mixture. Grill each side for about 2–3 minutes or until the shrimp turn pink and opaque. Serve immediately while hot!

Enjoy your succulent grilled garlic butter shrimp kebabs, perfect as an appetizer or main course!

How to Serve Shrimp Kebab

Serving shrimp kebabs is a delightful experience that can elevate any meal. These skewers are not only visually appealing but also versatile, making them perfect for various occasions.

Pair with Fresh Salad

• Garden Salad: A light garden salad with mixed greens, cherry tomatoes, and cucumbers complements the rich flavors of shrimp kebabs.
• Greek Salad: Add feta cheese and olives for a tangy twist that pairs beautifully with the garlic butter.

Serve with Dips

• Garlic Aioli: This creamy dip enhances the garlic flavor in your kebabs and adds a smooth texture.
• Tzatziki Sauce: The coolness of yogurt and cucumber provides a refreshing contrast to the warm shrimp.

Accompany with Rice or Grains

• Cilantro Lime Rice: The zesty lime adds brightness, making it a perfect base for the savory kebabs.
• Quinoa Pilaf: A nutty quinoa pilaf can balance the richness of the shrimp while adding extra nutrition.

Enjoy in Tacos

• Shrimp Tacos: Place grilled shrimp in soft tortillas with cabbage slaw and avocado for a fun twist on traditional tacos.

How to Perfect Shrimp Kebab

For an unbeatable shrimp kebab experience, follow these simple tips to ensure they come out juicy and flavorful every time.

• Bold Marinade: Use a marinade that includes garlic, lemon juice, and butter to infuse flavor into the shrimp.
• Even Skewering: Thread shrimp evenly on skewers to ensure they cook uniformly without overcooking.
• High Heat: Grill at high heat to achieve a nice char while keeping the inside tender and juicy.
• Avoid Overcrowding: Leave space between the shrimp on skewers; this allows for proper cooking and even grilling.

Best Side Dishes for Shrimp Kebab

Shrimp kebabs pair wonderfully with various side dishes that enhance their delicious flavors. Here are some great options to consider:

1. Grilled Vegetables: Bell peppers, zucchini, and onions complement the shrimp’s taste and add colorful presentation.
2. Corn on the Cob: Sweet corn brushed with butter brings a summer vibe to your meal.
3. Coleslaw: A crunchy slaw offers texture and balances the rich flavors of garlic butter.
4. Potato Wedges: Crispy potato wedges seasoned with herbs make a hearty side option.
5. Pasta Salad: A cold pasta salad with vinaigrette adds freshness alongside your warm kebabs.
6. Baked Beans: Smoky baked beans provide a comforting touch that rounds out your meal nicely.

Common Mistakes to Avoid

When making shrimp kebabs, it’s easy to run into some common pitfalls. Here are a few mistakes to watch for:

• Skipping the soaking: Not soaking bamboo skewers can lead to them burning on the grill. Always soak them in water for at least 30 minutes before using.
• Overcooking the shrimp: Cooking shrimp too long makes them tough and rubbery. Aim for about 3-4 minutes per side on the grill.
• Not seasoning enough: Insufficient seasoning can result in bland kebabs. Ensure you use enough garlic butter marinade throughout the cooking process.
• Using frozen shrimp without thawing: Grilling frozen shrimp can lead to uneven cooking. Always thaw shrimp completely in the refrigerator before preparing.
• Crowding the skewers: Overcrowding can prevent even cooking. Leave some space between each shrimp on the skewer for better heat circulation.

Refrigerator Storage

• Store leftover shrimp kebabs in an airtight container.
• They will stay fresh for up to 2 days in the refrigerator.

Freezing Shrimp Kebab

• Wrap individual skewers tightly in plastic wrap or aluminum foil.
• Frozen shrimp kebabs can last up to 3 months in the freezer.

Reheating Shrimp Kebab

• Oven: Preheat your oven to 350°F (175°C). Place the kebabs on a baking sheet and cover with foil. Heat for about 10-15 minutes.
• Microwave: Place kebabs in a microwave-safe dish with a lid. Heat in short intervals, checking frequently to avoid overcooking.
• Stovetop: Reheat on medium heat in a skillet with a bit of oil or butter for about 5 minutes, turning occasionally until heated through.

Frequently Asked Questions

What is a Shrimp Kebab?

Shrimp kebab is a dish made by threading marinated shrimp onto skewers and grilling them until they are juicy and flavorful.

Can I use frozen shrimp for this Shrimp Kebab recipe?

Yes, you can use frozen shrimp, but make sure they are fully thawed before marinating and grilling for even cooking.

What should I serve with Shrimp Kebab?

Shrimp kebabs pair well with rice, grilled vegetables, or a fresh salad. You can also serve them with lemon wedges or dipping sauces.

How do I customize my Shrimp Kebab?

Feel free to add vegetables like bell peppers or zucchini between the shrimp on the skewers. You can also try different marinades or spices to suit your taste.

Final Thoughts

These grilled shrimp kebabs are not only delicious but also incredibly versatile. With their rich garlic lemon butter flavor, they make a perfect meal for any occasion. Experiment with different marinades or add veggies to personalize your dish. Don’t hesitate to give this scrumptious recipe a try!