Grilled Garlic Butter Shrimp Kebabs
Indulge in the delightful flavors of Grilled Garlic Butter Shrimp Kebabs, a perfect dish for any occasion—from casual barbecues to sophisticated dinner parties. This easy-to-make recipe features succulent shrimp marinated in a rich garlic lemon butter sauce, delivering an irresistible taste that seafood enthusiasts will love.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 6
- Category: Main
- Method: Grilling
- Cuisine: Seafood
Ingredients
Scale
- 3 lbs shrimp (shelled and deveined tail-on)
- 4 cloves garlic (minced)
- 6 tablespoons unsalted butter (melted)
- 1 pinch salt
- 3 dashes cayenne pepper
- 1.5 tablespoons lemon juice
- Fresh parsley (for garnish)
Instructions
- Soak bamboo skewers in water for 30 minutes.
- Rinse shrimp under cold water and pat dry.
- In a mixing bowl, combine minced garlic, melted butter, salt, cayenne pepper, and lemon juice (reserve some marinade for basting). Toss shrimp in the remaining mixture.
- Thread three shrimp onto each skewer.
- Preheat grill to medium heat. Grill skewers for 2-3 minutes per side until shrimp are pink and opaque, brushing with reserved marinade.
Nutrition
- Serving Size: 1 kebab (approximately 5 oz or 140g)
- Calories: 260
- Sugar: 0g
- Sodium: 410mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 180mg
Find it online: https://weekendsrecipe.com/shrimp-kebab/