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Slow Cooker Chili Con Carne

Slow Cooker Chili Con Carne
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Step into the heartwarming world of Slow Cooker Chili Con Carne, a dish that embodies comfort and flavor. Perfect for chilly evenings or gatherings, this hearty chili combines tender beef, wholesome beans, and a fragrant blend of spices. The beauty of this recipe lies in its simplicity; with minimal prep time and the magic of slow cooking, you can create a satisfying meal that warms the soul. Ideal for busy weeknights or cozy family dinners, this chili is not only delicious but also customizable, allowing everyone to enjoy their favorite toppings.

Ingredients

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  • 2 tablespoons Extra virgin olive oil
  • 3 pounds Beef chuck roast (sliced thin and cut into pieces)
  • 1 Small onion (diced (about 1 cup))
  • 3 cloves Garlic (minced)
  • 15 ounces Canned light red kidney beans (drained and rinsed)
  • 15 ounces Canned dark red kidney beans (drained and rinsed)
  • 8 ounces Canned tomato sauce
  • 15 ounces Canned fire roasted diced tomatoes
  • 2 cups Beef broth
  • 2 tablespoons Chili powder
  • 1 teaspoon Cumin
  • 1 teaspoon Salt
  • 1/2 teaspoon Ground black pepper
  • Optional Toppings: Shredded cheese, Sour cream, Cilantro

Instructions

  1. In a Dutch oven, heat olive oil over medium-high heat. Add beef and onion; cook until browned.
  2. Stir in garlic and cook for an additional minute.
  3. Combine drained beef mixture with beans, tomato sauce, diced tomatoes, beef broth, chili powder, cumin, salt, and pepper in the Dutch oven.
  4. Simmer on medium heat before transferring to a slow cooker. Cook on low for 4–6 hours.
  5. Serve hot with desired toppings like shredded cheese or sour cream.

Nutrition

Find it online: https://weekendsrecipe.com/slow-cooker-chili-con-carne/