Slow Cooker Chili
This Slow Cooker Chili is a comforting dish that brings warmth and flavor to any table. Perfect for chilly evenings or lively gatherings, this hearty chili is easy to prepare and packed with nutritious ingredients. With a blend of ground beef or turkey and an assortment of beans, it delivers a rich taste that will impress family and friends alike. Topped with your favorite garnishes like cheese, avocado, or fresh herbs, it becomes a delightful meal that’s not only delicious but also healthy. Whether you’re meal prepping for the week or serving it at game day, this chili is bound to be a hit!
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef or turkey
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (28 oz) crushed tomatoes
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 2 tablespoons chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1 teaspoon salt (adjust to taste)
- 1/2 teaspoon black pepper
- 1 cup beef or vegetable broth
Instructions
- In a large skillet over medium heat, brown the ground beef or turkey (about 5-7 minutes). Drain excess fat and transfer to the slow cooker.
- Add kidney beans, black beans, crushed tomatoes, onion, garlic, bell pepper, chili powder, cumin, paprika, salt, black pepper, and broth to the slow cooker. Stir well.
- Cover and cook on low for 6 hours or high for 3 hours.
- Adjust seasonings to taste before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 6g
- Sodium: 720mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 10g
- Protein: 20g
- Cholesterol: 70mg
Find it online: https://weekendsrecipe.com/slow-cooker-chili/