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Slow Cooker Unstuffed Cabbage Rolls

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Enjoy the comforting flavors of Slow Cooker Unstuffed Cabbage Rolls, a hassle-free twist on a classic dish. This recipe combines tender ground beef, vibrant cabbage, and rich tomatoes in a savory sauce that simmers to perfection in your slow cooker. Perfect for family dinners or meal prep, these hearty rolls are not only delicious but also packed with nutrients. With an easy preparation process and endless customization options—like swapping out proteins or adding extra veggies—this dish promises to be a favorite at your table.

Ingredients

Scale
  • 1 pound ground beef
  • 1 yellow onion, diced
  • 1 small head green cabbage, chopped
  • 14-ounce can petite diced tomatoes
  • 6-ounce can tomato paste
  • 2 tablespoons vinegar
  • 1 teaspoon dried thyme
  • 2 teaspoons dried parsley
  • 1/4 teaspoon red pepper flakes
  • 1 teaspoon kosher salt
  • 1/2 cup water

Instructions

  1. Brown the ground beef in a skillet over medium-high heat until slightly pink. Drain excess fat.
  2. Add the diced onion and seasonings (thyme, parsley, red pepper flakes, salt) to the skillet; cook until onions are softened.
  3. Transfer the meat mixture to the slow cooker along with the chopped cabbage.
  4. In a mixing bowl, combine diced tomatoes, tomato paste, vinegar, and water; stir well.
  5. Pour the sauce over the meat and cabbage in the slow cooker and mix gently.
  6. Cover and cook on low for 6-8 hours until everything is tender and flavors meld together.

Nutrition

Find it online: https://weekendsrecipe.com/slow-cooker-unstuffed-cabbage-rolls/