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Soft Strawberry Cheesecake Cookies – Sweet & Creamy Bites

Soft Strawberry Cheesecake Cookies - Sweet & Creamy Bites

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Indulge in the delightful taste of Soft Strawberry Cheesecake Cookies – Sweet & Creamy Bites. These soft, chewy cookies combine the fruity essence of strawberries with a rich and creamy cheesecake filling, creating an irresistible treat perfect for any occasion. Whether you’re entertaining guests or simply satisfying your sweet cravings, these cookies are sure to impress with their vibrant flavor and beautiful presentation. Easy to make and customizable, they offer a fantastic way to enjoy the classic flavors of cheesecake in a fun cookie form.

Ingredients

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  • 1 ½ cups all-purpose flour
  • ½ teaspoon baking powder
  • ¼ teaspoon salt
  • ½ cup unsalted butter, softened
  • ¾ cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 4 ounces cream cheese, softened
  • ¼ cup powdered sugar
  • ½ cup strawberry jam

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, cream together the softened butter and granulated sugar until fluffy. Add the egg and vanilla extract, mixing well.
  3. In another bowl, whisk together the flour, baking powder, and salt. Gradually incorporate this dry mixture into the wet ingredients until just combined.
  4. Prepare the cheesecake filling by mixing softened cream cheese with powdered sugar and vanilla until smooth.
  5. Scoop cookie dough onto the prepared baking sheet, pressing down slightly in the center to create an indent. Add a dollop of strawberry jam followed by the cheesecake filling.
  6. Bake for about 12–15 minutes or until edges are lightly golden but centers remain soft. Cool on a rack before serving.

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