Soft Strawberry Shortcake Cookies
Indulge in the delightful flavors of soft strawberry shortcake cookies, where the sweetness of fresh strawberries melds with a buttery, chewy texture. These cookies are perfect for any occasion, whether it’s a summer picnic, a cozy evening at home, or an elegant dessert table. With their easy preparation and vibrant taste, they are sure to impress both family and friends alike. Customize them with various berry options or toppings to suit your personal preference. Experience the joy of baking with this simple yet mouthwatering recipe that captures the essence of summer in every bite.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup fresh strawberries, finely chopped
Instructions
- Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together the flour, baking powder, and salt; set aside.
- In a large bowl, cream together the softened butter and sugar until light and fluffy.
- Beat in the egg and vanilla extract until smooth.
- Gradually mix in the dry ingredients until just combined; gently fold in the strawberries.
- Using a cookie scoop or tablespoon, drop dough onto prepared sheets, spacing them two inches apart.
- Bake for 12-15 minutes or until edges are golden brown while centers remain soft. Cool slightly before transferring to wire racks.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 8g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://weekendsrecipe.com/soft-strawberry-shortcake-cookies-2/