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Soft Strawberry Shortcake Cookies

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Soft strawberry shortcake cookies are a delightful treat that perfectly combines the sweetness of fresh strawberries with a soft, buttery texture. These cookies are ideal for any occasion, from summer picnics to cozy evenings at home. With their chewy consistency and burst of fruity flavor, they are sure to impress both family and friends. Easy to make and incredibly versatile, you can enjoy them as is or get creative by adding other berries or drizzling chocolate for an extra indulgent twist. Each bite feels like a celebration of summer, making them a must-try dessert.

Ingredients

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  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup fresh strawberries, finely chopped

Instructions

  1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. In a bowl, whisk together the flour, baking powder, and salt.
  3. In a large bowl, cream the softened butter and sugar until light and fluffy.
  4. Beat in the egg and vanilla extract until smooth.
  5. Gradually mix in the dry ingredients until just combined; gently fold in the strawberries.
  6. Using a cookie scoop or tablespoon, drop dough onto prepared baking sheets, spacing them two inches apart.
  7. Bake for 12-15 minutes until edges turn golden but centers remain soft; cool before transferring to wire racks.

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Find it online: https://weekendsrecipe.com/soft-strawberry-shortcake-cookies/