Spicy Grilled Eggplant Recipe
Enjoy the bold flavors of summer with our Spicy Grilled Eggplant Recipe. This dish combines the rich, smoky taste of grilled eggplant with a delightful blend of spices, making it the perfect addition to barbecues or cozy family dinners. With its simple preparation and customizable spice levels, it’s ideal for anyone looking to elevate their vegetable game, whether you’re vegan or simply seeking more plant-based options. Serve it as an appetizer, side dish, or main course—this versatile recipe is sure to impress!
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
- Category: Side Dish
- Method: Grilling
- Cuisine: Mediterranean
Ingredients
Scale
- 1 large globe eggplant
- 2 tsp salt
- 4 T olive oil (divided)
- 2 tsp red apple vinegar
- 2 tsp fresh lemon juice
- 1 tsp garlic puree
- 1 tsp Aleppo Pepper (adjust to taste)
- Fresh parsley and mint for garnish
Instructions
- Slice the eggplant into uniform 3/4 inch thick rounds and sprinkle salt on both sides. Let drain for 40 minutes.
- In a bowl, whisk together 2 tablespoons of olive oil, vinegar, lemon juice, garlic puree, Aleppo Pepper, and optional Spike Seasoning.
- Preheat your grill to medium-high heat.
- Pat the eggplant dry and brush both sides with remaining olive oil.
- Grill eggplant slices for about 4–5 minutes on each side until charred and tender.
- Remove from grill, drizzle with marinade, and let sit for 10–15 minutes to absorb flavors.
- Serve warm or at room temperature, garnished with fresh herbs.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 120
- Sugar: 3g
- Sodium: 230mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://weekendsrecipe.com/spicy-grilled-eggplant-recipe/