Spicy Watermelon Salad with Cilantro and Lime
Discover the refreshing and vibrant flavors of spicy watermelon salad with cilantro and lime, an ideal dish for summer gatherings. This delightful salad combines sweet, juicy watermelon with the zesty brightness of lime and a kick of heat from jalapeño, creating a perfect balance of tastes. With its colorful presentation and easy preparation, this salad is sure to impress at picnics, barbecues, or family dinners. Plus, it accommodates various dietary preferences—gluten-free, dairy-free, vegan, paleo, and Whole30 compliant—making it a versatile choice for any occasion.
- Prep Time: 15 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves approximately 4
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1 mini watermelon, or 1/4 of a regular watermelon – cut into wedges or bite-sized pieces
- 1/4 cup cilantro, chopped
- 1/2 a jalapeño, thinly sliced or chopped for less intense heat (or more to taste)
- 3 tablespoons lime juice
- 2 tablespoons olive oil
- 2 teaspoons honey
- 1/2 teaspoon kosher salt
- Pinch of red chili flakes (optional)
- Flaky sea salt
- Extra red chili flakes
Instructions
- Cut watermelon into bite-sized pieces.
- In a bowl, whisk lime juice, olive oil, honey, kosher salt, and optional red chili flakes. Stir in chopped cilantro and jalapeño.
- Arrange watermelon on a serving platter; drizzle dressing over it.
- Garnish with flaky sea salt and additional chili flakes if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 70
- Sugar: 9g
- Sodium: 100mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg