Spinach Artichoke Swirls
Delightful and cheesy Spinach Artichoke Swirls are perfect for gatherings! Try this easy recipe today and impress your guests with delicious bites!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 swirls 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 puff pastry sheet
- 1 cup fresh spinach, chopped
- 1/4 cup artichokes, chopped
- 1/4 cup shredded parmesan cheese
- 1/8 cup cream cheese, softened
- 1/4 cup mayonnaise
- 1 garlic clove, minced
- salt (to taste)
- fresh cracked pepper (to taste)
- red pepper flakes (to taste)
- 1 egg (for egg wash)
Instructions
- Preheat the oven to 400°F (200°C).
- In a mixing bowl, combine chopped spinach, chopped artichokes, shredded parmesan cheese, softened cream cheese, mayonnaise, and minced garlic. Season with salt, pepper, and red pepper flakes to taste.
- Roll out the thawed puff pastry sheet and cut it in half.
- Spread the filling evenly over one half of the pastry and place the other half on top.
- Cut into strips and gently twist each strip into swirls.
- Brush with an egg wash (beaten egg mixed with water) for a golden finish.
- Bake for 22-24 minutes until golden brown.
Nutrition
- Serving Size: 1 swirl
- Calories: 140
- Sugar: 1g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg
Find it online: https://weekendsrecipe.com/spinach-artichoke-swirls/