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Spooky Spaghetti & Eyeballs

Spooky Spaghetti & Eyeballs
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Spooky Spaghetti & Eyeballs is a whimsical and delicious twist on the classic spaghetti and meatballs, making it perfect for Halloween gatherings or a playful family dinner. This creative dish transforms ordinary meatballs into fun ‘eyeballs,’ delighting kids and adults alike. Featuring juicy beef meatballs infused with flavorful herbs and topped with provolone cheese and black olives, this recipe is both easy to make and quick to prepare, allowing you to spend more time enjoying the festivities. With its eye-catching presentation and irresistible taste, Spooky Spaghetti & Eyeballs is sure to become a favorite at your table.

Ingredients

Scale
  • 1 pound ground beef
  • 1 cup breadcrumbs
  • 2 large eggs
  • 1 tablespoon olive oil
  • 1 tablespoon parsley flakes
  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 16 ounces dried spaghetti
  • 16 ounces marinara sauce
  • 8 ounces sliced provolone cheese
  • 2.25 ounces canned sliced black olives

Instructions

  1. Preheat your oven to 400°F (200°C) and line a baking sheet.
  2. In a mixing bowl, combine ground beef, breadcrumbs, eggs, olive oil, parsley flakes, garlic powder, onion powder, salt, and black pepper.
  3. Roll the mixture into 2-inch meatballs and place them on the prepared baking sheet.
  4. Bake for 18-20 minutes until golden brown.
  5. While baking, cut provolone cheese into circles using a cookie cutter.
  6. Once baked, place cheese circles on each meatball and top with an olive slice.
  7. Return to the oven for 2-3 minutes until cheese melts slightly.
  8. Cook spaghetti according to package instructions; heat marinara sauce in another pot.
  9. Combine cooked spaghetti with marinara sauce and serve topped with spooky meatballs.

Nutrition

Find it online: https://weekendsrecipe.com/spooky-spaghetti-eyeballs/